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Dishes you should try in Hani: Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Keşkek (wheat and meat porridge). This guide also covers the local products to buy and what Hani is famous for.

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Famous Dishes of Hani

  • Ciğer Kebabı (lamb liver kebab)

    Prepared by threading lamb liver onto skewers and grilling it over charcoal. This dish has an important place at local tables and is prepared using traditional recipes. Sold at local markets and home restaurants, it can be tasted in its most authentic form.

  • İçli Köfte (stuffed bulgur balls)

    Prepared by boiling bulgur dough with a filling of minced meat, onion and walnuts. Made from recipes passed down through generations, this dish is an important part of the region's culinary culture. Being prepared with seasonal ingredients means it offers a different flavour in every season.

  • Keşkek (wheat and meat porridge)

    Prepared by boiling crushed wheat and meat for a long time, then pounding them. Made with local ingredients, this dish reflects the region's gastronomic richness. A must at wedding feasts, keşkek is prepared communally.

Dishes from Diyarbakır Cuisine

What to eat in Diyarbakır →

These dishes are known throughout Diyarbakır province; see the provincial food guide for details.

  • Diyarbakır Ciğer Kebabı (lamb liver kebab)

    A kebab with a registered geographical indication, in which lamb liver is cooked on a skewer with tail fat; it is also eaten for breakfast.

  • Kaburga Dolması (stuffed lamb ribs)

    Lamb ribs stuffed with spiced rice; it is registered.

  • Diyarbakır İçli Köftesi (stuffed bulgur dumplings)

    İçli köfte with a registered geographical indication.

  • Meftune (garlic and sumac vegetables)

    Courgette, aubergine or broad bean meftune cooked with garlic and sumac; it is registered.

  • Diyarbakır Burma Kadayıfı (twisted kadayıf)

    A dessert with a registered geographical indication.

  • Lebeni (yoghurt soup)

    A soup made with yoghurt, with a registered geographical indication.

What to Buy in Hani: Local Products

  • Buğday ve Arpa (Wheat and Barley) Wheat and barley are grown on the plains of Hani.
  • Hayvancılık Ürünleri (Livestock Products) Small livestock farming takes place in the district. Milk and dairy production is an important source of income.

What Hani Is Famous For: Culture and Traditions

  • Han Geleneği (Caravanserai Tradition)

    The district's name comes from the hans (caravanserais) on the caravan routes throughout history. Hani was an important stopping point where trade caravans stayed.

  • Geleneksel Yaşam (Traditional Way of Life)

    Traditional farming and livestock culture is maintained in Hani. This cultural element, which strengthens social bonds, remains an important part of the region's social life.

Frequently Asked Questions

What should I eat in Hani?

Hani is known for 3 local dishes, above all Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Keşkek (wheat and meat porridge). Prepared by threading lamb liver onto skewers and grilling it over charcoal. This dish has an important place at local tables and is prepared using traditional recipes. Sold at local markets and home restaurants, it can be tasted in its most authentic form.

What is Hani famous for?

Hani is known for Ciğer Kebabı (lamb liver kebab), Buğday ve Arpa (Wheat and Barley) and Han Geleneği (Caravanserai Tradition). Its best-known sights include Şeyh Ahmed Efendi Tomb and Hani Castle.

What to buy in Hani?

Local products and souvenirs to buy in Hani include Buğday ve Arpa (Wheat and Barley) and Hayvancılık Ürünleri (Livestock Products).

Hani Travel Guide

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