Dishes you should try in Sur: Kaburga Dolması (stuffed lamb ribs), Diyarbakır Ciğer Kebabı (Diyarbakır lamb liver kebab), Meftune (aubergine, pepper and mince stew) and Diyarbakır Karpuzu (Diyarbakır watermelon). This guide also covers the local products to buy and what Sur is famous for.
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Lamb ribs are filled with a stuffing of rice, mince and spices, then baked in the oven. It is one of the most distinctive dishes of Diyarbakır cuisine.
Prepared by threading lamb liver onto skewers and grilling it over charcoal. Served with lavash bread, onion and parsley, this liver kebab can be tasted in the historic streets of Sur.
Prepared by baking aubergine, pepper, tomato and mince in a clay pot (güveç). It is a vegetable dish specific to the summer months in Diyarbakır cuisine.
Diyarbakır watermelons are famous for their huge size. Watermelons weighing over 50 kilograms become the symbol of the city in the summer months.
These dishes are known throughout Diyarbakır province; see the provincial food guide for details.
İçli köfte with a registered geographical indication.
A dessert with a registered geographical indication.
A soup made with yoghurt, with a registered geographical indication.
For thousands of years, Sur was home to different civilisations such as the Assyrians, Romans, Byzantines, Artuqids and Ottomans. Mosques, churches and historic buildings reflect this multicultural heritage.
The Hevsel Gardens on the banks of the Tigris have been continuously farmed for 8,000 years. Placed under protection as part of the UNESCO World Heritage, the gardens are the green lungs of the city.
Sur is known for 4 local dishes, above all Kaburga Dolması (stuffed lamb ribs), Diyarbakır Ciğer Kebabı (Diyarbakır lamb liver kebab), Meftune (aubergine, pepper and mince stew) and Diyarbakır Karpuzu (Diyarbakır watermelon). Lamb ribs are filled with a stuffing of rice, mince and spices, then baked in the oven. It is one of the most distinctive dishes of Diyarbakır cuisine.
Sur is known for Kaburga Dolması (stuffed lamb ribs), Diyarbakır Karpuzu (Diyarbakır watermelon) and Çok Kültürlü Miras (Multicultural Heritage). Its best-known sights include Diyarbakır Surları ve Hevsel Bahçeleri (Diyarbakır City Walls and Hevsel Gardens) and Diyarbakır Ulu Camii (Diyarbakır Grand Mosque).
Local products and souvenirs to buy in Sur include Diyarbakır Karpuzu (Diyarbakır watermelon) and Bakır İşlemeciliği (Copperwork).