Dishes you should try in Çermik: Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Kadayıf Dolması (walnut-filled kadayıf). This guide also covers the local products to buy and what Çermik is famous for.
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Famous Dishes of Çermik
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Ciğer Kebabı (lamb liver kebab)
Lamb liver threaded on skewers and cooked over charcoal. It is served in Çermik's traditional restaurants.
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İçli Köfte (stuffed bulgur balls)
Bulgur dough is filled with minced meat, onion and walnuts, then boiled. Prepared from recipes passed from generation to generation, this dish is an important part of the region's culinary culture.
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Kadayıf Dolması (walnut-filled kadayıf)
Walnuts are placed inside fine kadayıf pastry, which is rolled, fried and soaked in syrup. Prepared by local people on special occasions, this delicacy is a symbol of hospitality.
Dishes from Diyarbakır Cuisine
What to eat in Diyarbakır →These dishes are known throughout Diyarbakır province; see the provincial food guide for details.
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Diyarbakır Ciğer Kebabı (lamb liver kebab)
A kebab with a registered geographical indication, in which lamb liver is cooked on a skewer with tail fat; it is also eaten for breakfast.
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Kaburga Dolması (stuffed lamb ribs)
Lamb ribs stuffed with spiced rice; it is registered.
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Diyarbakır İçli Köftesi (stuffed bulgur dumplings)
İçli köfte with a registered geographical indication.
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Meftune (garlic and sumac vegetables)
Courgette, aubergine or broad bean meftune cooked with garlic and sumac; it is registered.
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Diyarbakır Burma Kadayıfı (twisted kadayıf)
A dessert with a registered geographical indication.
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Lebeni (yoghurt soup)
A soup made with yoghurt, with a registered geographical indication.
What to Buy in Çermik: Local Products
- Çermik Biberi (Çermik peppers) Çermik Biberi was registered as a protected designation of origin on 12 April 2021 (TÜRKPATENT registration no. 717). Product group: processed and unprocessed fruit and vegetables, and mushrooms. Registered by: Çermik District Governorship.
- Termal Su Çermik's geothermal springs are used for healing. The thermal water is rich in minerals.
- Buğday ve Arpa Wheat and barley are farmed in the plain areas of the district.
What Çermik Is Famous For: Culture and Traditions
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Termal Kültür
Çermik's thermal springs have been known since ancient times. The hot springs have been used for healing for centuries and have shaped the district's cultural identity.
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Geleneksel Yaşam
Traditional farming and livestock culture continues in Çermik. Village weddings and local handicrafts are passed down through the generations.
Frequently Asked Questions
What should I eat in Çermik?
Çermik is known for 3 local dishes, above all Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Kadayıf Dolması (walnut-filled kadayıf). Lamb liver threaded on skewers and cooked over charcoal. It is served in Çermik's traditional restaurants.
What is Çermik famous for?
Çermik is known for Ciğer Kebabı (lamb liver kebab), Çermik Biberi (Çermik peppers) and Termal Kültür. Its best-known sights include Çermik Hot Springs and Çeteci Abdullah Paşa Madrasa.
What to buy in Çermik?
Local products and souvenirs to buy in Çermik include Çermik Biberi (Çermik peppers), Termal Su and Buğday ve Arpa.
Çermik Travel Guide
- Things to Do in Çermik 5 places to visit
- What to Eat in Diyarbakır All the famous dishes of the province
What to Eat in Other Districts of Diyarbakır
- Bağlar 3 dishes Ciğer Kebabı (lamb liver kebab), Kaburga Dolması (stuffed lamb ribs) and İçli Köfte (stuffed bulgur balls)
- Bismil 3 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Kadayıf Dolması (walnut-filled kadayıf)
- Çınar 3 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Meftune (aubergine, pepper and mince casserole)
- Çüngüş 3 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Keşkek (wheat and meat porridge)
- Dicle 4 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Meftune (aubergine, pepper and mince casserole)
- Eğil 5 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (bulgur dumplings) and Kadayıf Dolması (walnut-filled kadayıf)
- Ergani 3 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Meftune (aubergine, pepper and mince casserole)
- Hani 3 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Keşkek (wheat and meat porridge)
- Hazro 3 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Kadayıf Dolması (walnut-filled kadayıf)
- Kayapınar 3 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Kadayıf Dolması (walnut-filled kadayıf)
- Kocaköy 3 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Keşkek (wheat and meat porridge)
- Kulp 4 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Keşkek (wheat and meat porridge)
- Lice 4 dishes Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Keşkek (wheat and meat porridge)
- Silvan 3 dishes Ciğer Kebabı, İçli Köfte and Meftune
- Sur 4 dishes Kaburga Dolması (stuffed lamb ribs), Diyarbakır Ciğer Kebabı (Diyarbakır lamb liver kebab) and Meftune (aubergine, pepper and mince stew)
- Yenişehir 3 dishes Ciğer Kebabı (lamb liver kebab), Meftune (aubergine, pepper and mince stew) and Kadayıf Dolması (walnut-filled kadayıf)