Photo: Buzancar (CC BY-SA 4.0) · Source Çermik Hot Springs
The district takes its present name from its world-famous thermal springs.
View on map5 places to visit in the Çermik district of Diyarbakır: Çermik Hot Springs, Çeteci Abdullah Paşa Madrasa and Çermik Hammam. Plan your trip to Çermik with local food, practical tips and transport information.
Çermik is a district in the north-west of Diyarbakır province, located in the Upper Euphrates section of the Eastern Anatolia Region. The district covers 948 km², and its elevation is 677 metres. Its former name was Aberna, and it takes its present name from its world-famous thermal springs. On 20 April 1924 the district was separated from Elazığ province and attached to Diyarbakır.
Çermik is the hometown of Ziya Gökalp, regarded as the father of Turkish nationalism. The district has many historic monuments from the Artuqid principality period, the most important of which are Haburman Bridge, Çeteci Abdullah Paşa Madrasa, Çermik Hammam and Bandeler Fountain.
The population of the district is made up of Turkmens, Zazas and Kurds.
The district has many historic monuments from the Artuqid principality period. Çermik was separated from Elazığ province in 1924 and attached to Diyarbakır. The district takes its name from its world-famous thermal springs.
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Photo: Buzancar (CC BY-SA 4.0) · Source The district takes its present name from its world-famous thermal springs.
View on mapA historic monument dating from the Artuqid principality period.
View on mapThe hammam near the thermal springs, a place visited by women who wish to have children.
View on mapThe historic bridge has been closed to vehicle traffic by the municipality, and an additional bridge has been built beside it.
View on mapWhile you are in Çermik, you can also see the highlights of Diyarbakır province. These places are in other districts; Çermik is about 80 km from the provincial centre.
Lamb liver threaded on skewers and cooked over charcoal. It is served in Çermik's traditional restaurants.
Bulgur dough is filled with minced meat, onion and walnuts, then boiled. Prepared from recipes passed from generation to generation, this dish is an important part of the region's culinary culture.
Walnuts are placed inside fine kadayıf pastry, which is rolled, fried and soaked in syrup. Prepared by local people on special occasions, this delicacy is a symbol of hospitality.
Çermik's thermal springs have been known since ancient times. The hot springs have been used for healing for centuries and have shaped the district's cultural identity.
Traditional farming and livestock culture continues in Çermik. Village weddings and local handicrafts are passed down through the generations.
Çermik's economy is based on thermal tourism, agriculture and livestock farming. The thermal springs contribute to health tourism. Wheat, barley and lentils are the main agricultural products.
Çermik is 80 km from Diyarbakır city centre. Minibus services run from Diyarbakır.
The highlights of Çermik are 5 places: Çermik Thermal Springs, Çeteci Abdullah Paşa Madrasa, Çermik Hammam, Belkıs Hammam and Haburman Bridge.
Ciğer Kebabı, İçli Köfte and Kadayıf Dolması are the standout dishes on Çermik tables.
Çermik is known for Çermik Pepper and its thermal culture. Registered as a protected designation of origin with TÜRKPATENT.
Çermik is 80 km from Diyarbakır city centre. Minibus services run from Diyarbakır.
Suggested visit length: 1 day. Best time to visit: all year (thermal facilities).