4 places to visit in the Hazro district of Diyarbakır: Hazro Castle, Hazro Mountains and Hazro Grand Mosque. Plan your trip to Hazro with local food, practical tips and transport information.

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Hazro is a district in the north-east of Diyarbakır. The district covers 426 km² and its elevation is 973 metres. Hazro lies at the foot of Uzuncaeski Mountain. The south of the district is flat, while the north is very mountainous. Being higher than its surroundings, the district centre receives more rainfall, is cooler in summer and has snowier winters.

Geography

The most important river in the district, which has a continental climate, is the Zuğur Stream.

History and Culture

Hazro was separated from Silvan in 1954 and became a district of Diyarbakır province. A municipal organisation was established in Hazro in 1943. The remains of the Tercil, Ayındar and Mihrani castles show that the district’s history goes back a very long way.

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Places to Visit in Hazro

  • 2 Historic
  • 1 Religious
  • 1 Nature
Hazro Castle - Hazro Photo: User:Hedda Gabler (usurped) (CC BY-SA 3.0) · Source
Historic

Hazro Castle

The castle ruins on the hill in the district centre date from various periods. The castle offers views of the district centre and the surrounding mountains.

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Nature

Hazro Mountains

The mountainous areas around the district are suitable for hiking and picnics. The cool climate makes them a favourite in the summer months.

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Religious

Hazro Grand Mosque

Built in the Ottoman period, the Grand Mosque is the oldest place of worship in the district. This building, which bears traces of traditional construction techniques, reflects the spiritual values of the region. The calligraphic decoration on its mihrab and its wooden minbar are remarkable works of art.

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Historic

Tercil Castle

A castle founded in the area during the Assyrian period, considered the origin of the name Hazro.

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Places to Visit Around Diyarbakır Province

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While you are in Hazro, you can also see the highlights of Diyarbakır province. These places are in other districts; Hazro is about 90 km from the provincial centre.

  • Diyarbakır City Walls — Black basalt walls made up of the Inner Castle and the Outer Castle; the Dağ Kapı (Harput Gate), Urfa Kapı, Mardin Kapı and Yeni Kapı are the main entrances.
  • Hevsel Gardens — About 700 hectares of farmland between the walls and the Tigris; with more than 180 bird species, it is the largest bird paradise in Southeastern Anatolia.
  • Diyarbakır Grand Mosque — A mosque formed in 639 when the city's largest church was converted into a mosque and repaired in 1091 under Malik-Shah; it is considered the Anatolian counterpart of the Umayyad Mosque in Damascus and is known in the Islamic world as the 'fifth sacred sanctuary' (beşinci harem-i şerif).
  • Ten-Eyed Bridge (Tigris Bridge) — A ten-arched basalt bridge over the Tigris, 3 km south of Mardin Kapı, built in 1065 in the Marwanid period according to its inscription; it links the city with Bağıvar.
  • Hasan Paşa Caravanserai — Opposite the Grand Mosque, a caravanserai with black-and-white stone banding, built in 1572–1575 by Governor Hasan Paşa, son of Sokullu Mehmet Paşa; today its courtyard breakfast rooms make it the city's meeting place.
  • Four-Legged Minaret (Şeyh Mutahhar Mosque) — The minaret of the mosque built in 1500 by the Aq Qoyunlu ruler Kasım Bey, rising on four monolithic stone columns; it is the only example in Anatolia.

Practical Information for Visiting Hazro

Suggested time
Half a day
Best time to visit
Spring and summer
Places to visit
4 places

What to Eat in Hazro

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  • Ciğer Kebabı (lamb liver kebab)

    Prepared by threading lamb liver onto skewers and grilling it over charcoal. This dish has an important place at local tables and is prepared using traditional recipes. Its preparation with seasonal ingredients means it offers a different flavour in every season.

  • İçli Köfte (stuffed bulgur balls)

    Prepared by boiling bulgur dough with a filling of minced meat, onion and walnuts. Made from recipes passed down through generations, this dish is an important part of the region's culinary culture. As an important part of Hazro's gastronomic identity, it is a favourite with visitors.

  • Kadayıf Dolması (walnut-filled kadayıf)

    Thin kadayıf wrapped around walnuts into rolls, fried and soaked in syrup. The recipe, passed down through generations, varies in every household with small touches.

Culture, Local Products and Economy of Hazro

  • Dağ Kültürü (Mountain Culture)

    Hazro's mountainous geography has shaped the way of life of local people. Herding and the tradition of summer pasture farming (yaylacılık) are maintained.

  • Geleneksel Yaşam (Traditional Way of Life)

    Traditional farming and livestock culture is maintained in Hazro. This cultural element, which strengthens social bonds, remains an important part of the region's social life.

Local Products

  • Buğday (Wheat) — Wheat is grown on the plains of Hazro.
  • Bal (Honey) — Beekeeping takes place in the mountainous areas of the district. Local flower honey is known for its natural aroma.

Economy

Hazro's economy is based on agriculture and livestock. Wheat, barley and lentils are the main agricultural products. Small livestock farming and beekeeping are important sources of livelihood.

How to Get to Hazro

Hazro is 90 km from Diyarbakır city centre. Minibus services run from Diyarbakır.

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Hazro: Frequently Asked Questions

What are the places to see in Hazro?

The top 4 places in Hazro: Hazro Castle, Hazro Mountains, Hazro Grand Mosque and Tercil Castle.

What should I eat in Hazro?

Ciğer Kebabı, İçli Köfte and Kadayıf Dolması are the standout dishes on Hazro's tables.

What is Hazro famous for?

Hazro is known for Wheat and Mountain Culture. Wheat is grown on the plains of Hazro.

How do I get to Hazro?

Hazro is 90 km from Diyarbakır city centre. Minibus services run from Diyarbakır.

How much time should I set aside for a trip to Hazro?

Suggested visit length: half a day. Best time to visit: spring and summer.

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