6 places to visit in the Eğil district of Diyarbakır: Dicle Dam Lake, Eğil Castle and Eğil Rock Reliefs. Plan your trip to Eğil with local food, practical tips and transport information.

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Eğil is a district of Diyarbakır province, 52 km from Diyarbakır city centre. Built on a hill parallel to the Dicle River, the district consists of 4 neighbourhoods.

History

The district has rock tombs and ancient caves. In 1936 it became a district under Diyarbakır province.

Tourism

Following works and landscaping in Eğil, the district hosted 1 million tourists in 2025.

History and Culture

Traces of many civilisations can be seen in Eğil, including the Medes, Persians, Alexander the Great, Parthians, Romans-Byzantines, Abbasids, Great Seljuks, Aq Qoyunlu, Safavids and Ottomans. Eğil is known as the “City of Prophets”. It is one of the regions where ancient civilisations such as the Assyrians, Romans, Byzantines, Abbasids, Great Seljuk State, Nisanoğulları Principality, Aq Qoyunlu and Safavids lived. Eğil is a district believed to be the resting place of nine prophets, including Zülkifl and Elyesa.

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Places to Visit in Eğil

  • 4 Historic
  • 1 Religious
  • 1 Nature
Nature

Dicle Dam Lake

The lake formed by the dam built on the Dicle River has submerged several other neighbourhoods of the district.

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Eğil Castle - Eğil Photo: Mehmet KILIÇOĞLU (CC BY-SA 4.0) · Source
Historic

Eğil Castle

Eğil Castle, on a rocky hill on the bank of the Dicle River, has been used since the Assyrian period. Assyrian rock reliefs and cuneiform inscriptions are found on the castle walls.

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Historic

Eğil Rock Reliefs

Assyrian rock reliefs dating to the 9th century BC are found on the cliffs of Eğil Castle. The reliefs depict figures of Assyrian kings and cuneiform texts.

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Religious

Prophets' tombs (Nebi Harun-i Asefi, Nebi Hallak etc.)

The prophets whose tombs are visited in Eğil include Nebi Harun-i Asefi, Nebi Hallak, Nebi Harut, Nebi Zünnun, Nebi Hürmüz, Nebi Ömer and Daniel.

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Historic

Royal rock tombs

The source states that royal rock tombs are present in the district today.

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Historic

City-wall cisterns

According to a news report, city-wall cisterns are also among the places that host visitors.

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Places to Visit Around Diyarbakır Province

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While you are in Eğil, you can also see the highlights of Diyarbakır province. These places are in other districts; Eğil is about 45 km from the provincial centre.

  • Diyarbakır City Walls — Black basalt walls made up of the Inner Castle and the Outer Castle; the Dağ Kapı (Harput Gate), Urfa Kapı, Mardin Kapı and Yeni Kapı are the main entrances.
  • Hevsel Gardens — About 700 hectares of farmland between the walls and the Tigris; with more than 180 bird species, it is the largest bird paradise in Southeastern Anatolia.
  • Diyarbakır Grand Mosque — A mosque formed in 639 when the city's largest church was converted into a mosque and repaired in 1091 under Malik-Shah; it is considered the Anatolian counterpart of the Umayyad Mosque in Damascus and is known in the Islamic world as the 'fifth sacred sanctuary' (beşinci harem-i şerif).
  • Ten-Eyed Bridge (Tigris Bridge) — A ten-arched basalt bridge over the Tigris, 3 km south of Mardin Kapı, built in 1065 in the Marwanid period according to its inscription; it links the city with Bağıvar.
  • Hasan Paşa Caravanserai — Opposite the Grand Mosque, a caravanserai with black-and-white stone banding, built in 1572–1575 by Governor Hasan Paşa, son of Sokullu Mehmet Paşa; today its courtyard breakfast rooms make it the city's meeting place.
  • Four-Legged Minaret (Şeyh Mutahhar Mosque) — The minaret of the mosque built in 1500 by the Aq Qoyunlu ruler Kasım Bey, rising on four monolithic stone columns; it is the only example in Anatolia.

Practical Information for Visiting Eğil

Suggested time
1 day
Best time to visit
Spring and autumn
Places to visit
6 places

What to Eat in Eğil

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  • Ciğer Kebabı (lamb liver kebab)

    Prepared by skewering lamb liver and cooking it over charcoal. An important dish at local people's tables, it is made using traditional recipes. Passed down through generations, the recipe varies slightly in each household.

  • İçli Köfte (bulgur dumplings)

    Bulgur dough wrapped around minced meat, onion and walnuts, then boiled. Prepared using recipes passed down through generations, this dish is an important part of the region's culinary culture. It can be tasted in its most authentic form at local markets and home restaurants.

  • Kadayıf Dolması (walnut-filled kadayıf)

    Walnuts are placed inside fine kadayıf, rolled up, fried and soaked in syrup. Made with fresh and natural ingredients, it is a healthy option.

  • Üzüm Pekmezi (grape molasses)

    Grape molasses made from grape juice in Döşemeler village, which is part of Eğil.

  • Pestil and Cevizli Sucuk (pestil and walnut sausage)

    Pestil and walnut sausage made from a batter prepared with flour added.

Culture, Local Products and Economy of Eğil

  • Assyrian Heritage

    In the 9th century BC, Eğil was an important border fortress of the Assyrian Empire. Rock reliefs and cuneiform inscriptions document the strategic importance of the region in antiquity.

  • Tigris Culture

    Eğil has a settlement tradition that developed on the banks of the Dicle River. Over history, the river has shaped the district's agriculture, transport and cultural life.

Local Products

  • Fish — Freshwater fishing takes place in Dicle Dam Lake. Carp and trout are the main species caught.
  • Wheat — Wheat is grown on the plain sections of the district.

Economy

Eğil's economy rests on agriculture, livestock farming and fishing. Wheat and barley are the main agricultural products. Fishing takes place in Dicle Dam Lake. Small livestock farming is an important livelihood.

How to Get to Eğil

Eğil is 45 km from Diyarbakır city centre. Minibus services run from Diyarbakır.

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Eğil: Frequently Asked Questions

What is there to see in Eğil?

Eğil's 6 highlights: Dicle Dam Lake, Eğil Castle, Eğil Rock Reliefs, Prophets' tombs (Nebi Harun-i Asefi, Nebi Hallak etc.), Royal rock tombs and City-wall cisterns.

What is there to eat in Eğil?

Ciğer Kebabı, İçli Köfte, Kadayıf Dolması and Üzüm Pekmezi are the standout foods on Eğil's tables.

What is Eğil famous for?

Eğil is known for its Fish and Assyrian Heritage. Freshwater fishing takes place in Dicle Dam Lake. Carp and trout are the main species caught.

How do I get to Eğil?

Eğil is 45 km from Diyarbakır city centre. Minibus services run from Diyarbakır.

How much time should I set aside for a visit to Eğil?

Suggested visit length: 1 day. Best time to visit: spring and autumn.

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