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Dishes you should try in Hazro: Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Kadayıf Dolması (walnut-filled kadayıf). This guide also covers the local products to buy and what Hazro is famous for.

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Famous Dishes of Hazro

  • Ciğer Kebabı (lamb liver kebab)

    Prepared by threading lamb liver onto skewers and grilling it over charcoal. This dish has an important place at local tables and is prepared using traditional recipes. Its preparation with seasonal ingredients means it offers a different flavour in every season.

  • İçli Köfte (stuffed bulgur balls)

    Prepared by boiling bulgur dough with a filling of minced meat, onion and walnuts. Made from recipes passed down through generations, this dish is an important part of the region's culinary culture. As an important part of Hazro's gastronomic identity, it is a favourite with visitors.

  • Kadayıf Dolması (walnut-filled kadayıf)

    Thin kadayıf wrapped around walnuts into rolls, fried and soaked in syrup. The recipe, passed down through generations, varies in every household with small touches.

Dishes from Diyarbakır Cuisine

What to eat in Diyarbakır →

These dishes are known throughout Diyarbakır province; see the provincial food guide for details.

  • Diyarbakır Ciğer Kebabı (lamb liver kebab)

    A kebab with a registered geographical indication, in which lamb liver is cooked on a skewer with tail fat; it is also eaten for breakfast.

  • Kaburga Dolması (stuffed lamb ribs)

    Lamb ribs stuffed with spiced rice; it is registered.

  • Diyarbakır İçli Köftesi (stuffed bulgur dumplings)

    İçli köfte with a registered geographical indication.

  • Meftune (garlic and sumac vegetables)

    Courgette, aubergine or broad bean meftune cooked with garlic and sumac; it is registered.

  • Diyarbakır Burma Kadayıfı (twisted kadayıf)

    A dessert with a registered geographical indication.

  • Lebeni (yoghurt soup)

    A soup made with yoghurt, with a registered geographical indication.

What to Buy in Hazro: Local Products

  • Buğday (Wheat) Wheat is grown on the plains of Hazro.
  • Bal (Honey) Beekeeping takes place in the mountainous areas of the district. Local flower honey is known for its natural aroma.

What Hazro Is Famous For: Culture and Traditions

  • Dağ Kültürü (Mountain Culture)

    Hazro's mountainous geography has shaped the way of life of local people. Herding and the tradition of summer pasture farming (yaylacılık) are maintained.

  • Geleneksel Yaşam (Traditional Way of Life)

    Traditional farming and livestock culture is maintained in Hazro. This cultural element, which strengthens social bonds, remains an important part of the region's social life.

Frequently Asked Questions

What should I eat in Hazro?

Hazro is known for 3 local dishes, above all Ciğer Kebabı (lamb liver kebab), İçli Köfte (stuffed bulgur balls) and Kadayıf Dolması (walnut-filled kadayıf). Prepared by threading lamb liver onto skewers and grilling it over charcoal. This dish has an important place at local tables and is prepared using traditional recipes. Its preparation with seasonal ingredients means it offers a different flavour in every season.

What is Hazro famous for?

Hazro is known for Ciğer Kebabı (lamb liver kebab), Buğday (Wheat) and Dağ Kültürü (Mountain Culture). Its best-known sights include Hazro Castle and Hazro Mountains.

What to buy in Hazro?

Local products and souvenirs to buy in Hazro include Buğday (Wheat) and Bal (Honey).

Hazro Travel Guide

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