TR RU

Dishes you should try in Uzunköprü: Uzunköprü Köftesi, Edirne Tava Ciğeri, Trakya Köftesi and Peynir Helvası. This guide also covers the local products to buy and what Uzunköprü is famous for.

Share with friends

Last updated:

Famous Dishes of Uzunköprü

  • Uzunköprü Köftesi

    Uzunköprü Köftesi was registered as a geographical indication on 22 September 2025 (TÜRKPATENT registration no. 1777). Product group: dishes and soups. Registered by: Uzunköprü Chamber of Commerce and Industry.

  • Edirne Tava Ciğeri

    Thinly sliced veal liver, dusted with flour and fried in hot oil. Uzunköprü's liver specialists serve this signature flavour of Edirne using the traditional recipe.

  • Trakya Köftesi

    Meatballs made from minced beef mixed with stale bread, onion and spices, grilled over charcoal. Uzunköprü's köfte makers have been preserving this traditional flavour of the region for years.

  • Peynir Helvası

    A traditional dessert made by cooking fresh white cheese with sugar, specific to the Thrace region. The helva, served hot at Uzunköprü on festivals and special days, is offered to guests.

Dishes from Edirne Cuisine

What to eat in Edirne →

These dishes are known throughout Edirne province; see the provincial food guide for details.

  • Edirne Ciğer Sarma (liver wrap)

    A wrap with a registered geographical indication.

  • Edirne Badem Ezmesi (marzipan)

    Marzipan with a registered geographical indication.

  • Deva-i Misk Helvası (Ottoman palace halva)

    A registered halva from the Ottoman palace kitchen.

What to Buy in Uzunköprü: Local Products

  • Ayçiçeği Sunflowers grown over wide areas of the Uzunköprü plain are the district's main agricultural product. Sunflower oil is produced from them in oil factories.
  • Edirne Beyaz Peyniri White cheese produced using traditional methods in Uzunköprü is one of the quality examples of Thrace's cheese-making. Made from sheep and cow's milk, the cheese is matured in brine.

What Uzunköprü Is Famous For: Culture and Traditions

  • Dünyanın En Uzun Taş Bridge

    Built in 1427, Uzunköprü is the longest stone bridge in the world, having stood for nearly 600 years. This structure, which defines the district's name, identity and cultural heritage, is a masterpiece of Ottoman engineering.

  • Trakya Ticaret Geleneği

    Thanks to its historic bridge, Uzunköprü has been one of Thrace's important trading centres for centuries. Occupying a key position on the trade route between the Balkans and Anatolia, the district continues this tradition today.

Frequently Asked Questions

What should I eat in Uzunköprü?

Uzunköprü is known for 4 local dishes, above all Uzunköprü Köftesi, Edirne Tava Ciğeri, Trakya Köftesi and Peynir Helvası. Uzunköprü Köftesi was registered as a geographical indication on 22 September 2025 (TÜRKPATENT registration no. 1777). Product group: dishes and soups. Registered by: Uzunköprü Chamber of Commerce and Industry.

What is Uzunköprü famous for?

Uzunköprü is known for Uzunköprü Köftesi, Ayçiçeği and Dünyanın En Uzun Taş Bridge. Its best-known sights include Uzunköprü (Tarihi Taş Köprü) and Ergene Nehri Kıyısı.

What to buy in Uzunköprü?

Local products and souvenirs to buy in Uzunköprü include Ayçiçeği and Edirne Beyaz Peyniri.

Uzunköprü Travel Guide

What to Eat in Other Districts of Edirne

Search 81 province guides and 968 district guides.