Getting to Know Edirne
Edirne lies in the far north-west of Türkiye, on the border with Greece and Bulgaria, on the plain where the Tunca, Arda and Meriç rivers meet. The settlement, the Thracian Uskudama, was refounded by the Roman emperor Hadrian, who named it Hadrianopolis; the name Edirne comes from this. Taken by the Ottomans in 1363, the city was the capital of the Ottoman Empire until the conquest of Istanbul (1363–1453). Mehmed the Conqueror, who took Istanbul, was born in Edirne in 1432.
The legacy of the years as capital defines Edirne’s skyline: the Selimiye Mosque (1568–1575), which Mimar Sinan built at the age of 80 and called his “masterpiece”, was added to the UNESCO World Heritage List together with its complex in 2011. In the city you can follow the development of Ottoman architecture step by step: the nine-domed Old Mosque (1403–1414), the Üç Şerefeli Mosque with its courtyard and four minarets, and the Bayezid II Complex (1484–1488), whose hospital operated for 400 years.
Edirne is also the city of the Kırkpınar Oil Wrestling Festival. Said by legend to have begun in 1346, held since 1361 according to its inscription, and staged at Sarayiçi since 1924, the tournament is one of the oldest continuously held sporting events in the world and was added to UNESCO’s Intangible Cultural Heritage list in 2010.
When to Go
Edirne has a continental climate: summers are hot, and winters cold and rainy. Averages for 1930–2025 from the Turkish State Meteorological Service:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
6.8 °C |
−0.4 °C |
64 mm |
12 |
| February |
9.5 °C |
0.5 °C |
51 mm |
9 |
| March |
13.5 °C |
3.0 °C |
50 mm |
10 |
| April |
19.3 °C |
7.1 °C |
49 mm |
10 |
| May |
24.8 °C |
11.7 °C |
52 mm |
10 |
| June |
29.4 °C |
15.6 °C |
46 mm |
8 |
| July |
32.1 °C |
17.5 °C |
31 mm |
5 |
| August |
32.1 °C |
17.4 °C |
23 mm |
4 |
| September |
27.5 °C |
13.6 °C |
36 mm |
5 |
| October |
20.8 °C |
9.3 °C |
57 mm |
8 |
| November |
14.3 °C |
5.3 °C |
66 mm |
10 |
| December |
8.6 °C |
1.5 °C |
71 mm |
13 |
The best times are April to June and September to October. Kırkpınar takes place in late June or early July, and the city is very crowded that week. On 5–6 May the Roma celebrate their Kakava festival at Sarayiçi. In winter the Meriç and Tunca may flood.
How to Get to Edirne
By road: Edirne is about 2.5–3 hours from Istanbul along the Anatolian Motorway (TEM); the D-100 also passes through the city.
Border crossings: Kapıkule (Bulgaria) is the busiest land customs gate in Türkiye; Pazarkule and İpsala open onto Greece.
By air: There is no scheduled airport in Edirne; use the Istanbul airports.
Edirne Area by Area
- Central district: the Selimiye Mosque and Complex, the Old Mosque, the Üç Şerefeli Mosque, the Arasta and Ali Paşa bazaars, Rüstem Paşa Caravanserai, the Great Synagogue, the Bayezid II Complex and Health Museum, Sarayiçi and the Kırkpınar wrestling arena.
- Karaağaç: the Meriç and Tunca bridges, the historic Karaağaç station and the Lausanne Monument.
- Uzunköprü: Uzunköprü, the 1,392-metre, 174-arched bridge built by Murad II.
- Enez: ancient Ainos, Enez Castle, Altınkum beach and Gala Lake National Park.
- Keşan and İpsala: the Gulf of Saros coast, the registered İpsala rice and Keşan satır eti (cleaver-cut meat).
Suggested Itineraries
Day 1 – Edirne the capital: In the morning, the Selimiye Mosque and the Selimiye Foundation Museum; shop for badem ezmesi (marzipan) and fruit-shaped soap in the Arasta and Ali Paşa bazaars; tava ciğer for lunch. In the afternoon, the Old Mosque and the Üç Şerefeli Mosque, and in the evening the Great Synagogue.
Day 2 – The Tunca bank: In the morning, the Bayezid II Complex and Health Museum; then the Edirne Palace ruins and the Kırkpınar wrestling arena at Sarayiçi. In the afternoon, sunset on the Meriç Bridge and the Lausanne Monument at Karaağaç.
Extra day: The longest stone bridge in the world at Uzunköprü; or ancient Ainos and Lake Gala at Enez.
Edirne Cuisine
The symbol of Edirne is Edirne tava ciğeri (fried liver), sliced leaf-thin, fried in hot oil and served with dried red pepper. Other registered delicacies are Edirne ciğer sarma (liver wrap), Edirne badem ezmesi (marzipan), deva-i misk helvası (Ottoman palace halva), Edirne beyaz peyniri (white cheese), Uzunköprü köftesi (Uzunköprü meatballs), Keşan satır et (cleaver-cut meat), İpsala pirinci (İpsala rice), Meriç kara kavunu (Meriç black melon) and yer fıstığı (peanuts), Çeribaşı kirazı (Çeribaşı cherries) and Keşan Korudağ çiçek balı (Keşan Korudağ flower honey). The city’s traditional gift is the fruit-shaped Edirne mis meyve sabunu (fruit-shaped soap).
Practical Tips
- Visit the Selimiye outside prayer times; take in the interior from beneath the dome and from the gallery.
- During Kırkpınar week accommodation fills up very early; book weeks ahead.
- Long queues can form at Kapıkule in the summer months.