Arıcak Plateaus
The highland pastures in the upper parts of the district are favoured in summer for their cool climate and natural beauty. The steppe vegetation and flowering meadows create an ideal setting for beekeeping.
View on map4 places to visit in the Arıcak district of Elazığ: Arıcak Plateaus, Arıcak Natural Scenery and Arıcak Central Mosque. Plan your trip to Arıcak with local food, practical tips and transport information.
Arıcak is a district of Elazığ province in the Eastern Anatolia Region. There are 16 villages and 3 towns in total. To its north stretch the Akdağlar, part of the Taurus range. The district covers 354 km² and has an average elevation of 1,090 metres above sea level.
Its earlier names were Merivan and Karabegan. After the 1960s it was renamed Arıcak. It became a district in 1987.
The district lies in a continental climate zone, and its vegetation is oak.
Local people mainly make their living from livestock farming and agriculture.
The district’s name was Karabegan in the Ottoman period. A municipality was founded in 1972 and it became a district in 1987. The name was changed to Arıcak after the 1960s.
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The highland pastures in the upper parts of the district are favoured in summer for their cool climate and natural beauty. The steppe vegetation and flowering meadows create an ideal setting for beekeeping.
View on mapThe mountainous terrain surrounding the district is covered with deep valleys and rocky formations. The steppe landscape, which flowers especially in spring, is an interesting spot for nature photography.
View on mapThe mosque in the district centre, with its simple architecture, reflects the mosque tradition of Eastern Anatolia. It is the centre of the district's religious and social life. This point in Arıcak, Elazığ, reflects the region's characteristic features.
View on mapWhile you are in Arıcak, you can also see the highlights of Elazığ province. These places are in other districts; Arıcak is about 100 km from the provincial centre.
Prepared by slowly cooking lamb in a clay tandır oven for hours. Tandır kebab is prepared for special occasions in the villages of Arıcak and is the most beloved dish of the region.
A traditional soup made with lentils, bulgur and yoghurt, one of the winter dishes of Eastern Anatolian cuisine. In Arıcak it is often eaten on cold winter days.
Wildflower honey produced in Arıcak, which is thought to take its name from beekeeping, is an indispensable part of breakfast tables, served with fresh kaymak.
The association of the district's name with beekeeping reflects the beekeeping tradition that has been practised in the region for centuries. Honey production is an important part of Arıcak's cultural and economic identity.
Traditional rural Eastern Anatolian life continues in the villages of Arıcak. A way of life based on livestock farming, beekeeping and agriculture is supported by social solidarity.
The economy of Arıcak is based on livestock farming, beekeeping and limited agriculture. Small livestock farming is the main source of livelihood. Beekeeping and honey production bring extra income to the district. Because of the mountainous terrain, agricultural land is limited.
Arıcak is 100 km from Elazığ city centre. It is reached by road via the Elazığ–Bingöl route. Minibus services run from Elazığ.
The four highlights of Arıcak are: Arıcak Plateaus, Arıcak Natural Scenery, Arıcak Central Mosque and the Akdağlar range.
Tandır Kebabı, Kelecoş and Bal ve Kaymak are the standout dishes on Arıcak's tables.
Arıcak is known for its Wildflower Honey and its Beekeeping Tradition. Honey obtained from the rich wildflower flora of Arıcak is the district's most important local product. Honey produced by traditional beekeeping methods is known for its quality.
Arıcak is 100 km from Elazığ city centre. It is reached by road via the Elazığ–Bingöl route. Minibus services run from Elazığ.
Suggested visit length: half a day. Best time to visit: spring and summer.