4 places to visit in the Arıcak district of Elazığ: Arıcak Plateaus, Arıcak Natural Scenery and Arıcak Central Mosque. Plan your trip to Arıcak with local food, practical tips and transport information.

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Arıcak is a district of Elazığ province in the Eastern Anatolia Region. There are 16 villages and 3 towns in total. To its north stretch the Akdağlar, part of the Taurus range. The district covers 354 km² and has an average elevation of 1,090 metres above sea level.

History

Its earlier names were Merivan and Karabegan. After the 1960s it was renamed Arıcak. It became a district in 1987.

Climate and Nature

The district lies in a continental climate zone, and its vegetation is oak.

Economy

Local people mainly make their living from livestock farming and agriculture.

History and Culture

The district’s name was Karabegan in the Ottoman period. A municipality was founded in 1972 and it became a district in 1987. The name was changed to Arıcak after the 1960s.

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Places to Visit in Arıcak

  • 1 Religious
  • 3 Nature
Nature

Arıcak Plateaus

The highland pastures in the upper parts of the district are favoured in summer for their cool climate and natural beauty. The steppe vegetation and flowering meadows create an ideal setting for beekeeping.

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Nature

Arıcak Natural Scenery

The mountainous terrain surrounding the district is covered with deep valleys and rocky formations. The steppe landscape, which flowers especially in spring, is an interesting spot for nature photography.

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Religious

Arıcak Central Mosque

The mosque in the district centre, with its simple architecture, reflects the mosque tradition of Eastern Anatolia. It is the centre of the district's religious and social life. This point in Arıcak, Elazığ, reflects the region's characteristic features.

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Nature

Akdağlar range

The Akdağlar range, which forms the district's major hills.

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Places to Visit Around Elazığ Province

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While you are in Arıcak, you can also see the highlights of Elazığ province. These places are in other districts; Arıcak is about 100 km from the provincial centre.

  • Harput Castle (Milk Castle) — A castle founded by the Urartians in the 8th century BC, made up of an inner and an outer fortress.
  • Harput — A historic town on a plateau at 1,450 metres, 8 km north of Elazığ city centre; with its mosques, churches, tombs and mansions from the Urartian to the Ottoman period, it is an open-air museum.
  • Harput Grand Mosque — Built in 1156–1157 by the Artuqid ruler Fahrettin Karaaslan, this is one of the oldest mosques in Anatolia.
  • Meryem Ana Church (Church of the Virgin Mary) — A Syriac church built under a block of rock east of Harput Castle and dated AD 179 by its inscription.
  • Sarahatun Mosque — A mosque built in 1465 by the Aq Qoyunlu ruler Uzun Hasan in the name of his mother, Sara Hatun; it stands in Harput's Sara Hatun neighbourhood, from which Harput takes its name.
  • Kurşunlu Mosque — A mosque built in 1739 by Osman Ağa, the bey of Çarsancak.

Practical Information for Visiting Arıcak

Suggested time
Half a day
Best time to visit
Spring and summer
Places to visit
4 places

What to Eat in Arıcak

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  • Tandır Kebabı (clay-oven lamb)

    Prepared by slowly cooking lamb in a clay tandır oven for hours. Tandır kebab is prepared for special occasions in the villages of Arıcak and is the most beloved dish of the region.

  • Kelecoş (lentil, bulgur and yoghurt soup)

    A traditional soup made with lentils, bulgur and yoghurt, one of the winter dishes of Eastern Anatolian cuisine. In Arıcak it is often eaten on cold winter days.

  • Bal ve Kaymak (honey and clotted cream)

    Wildflower honey produced in Arıcak, which is thought to take its name from beekeeping, is an indispensable part of breakfast tables, served with fresh kaymak.

Culture, Local Products and Economy of Arıcak

  • Beekeeping Tradition

    The association of the district's name with beekeeping reflects the beekeeping tradition that has been practised in the region for centuries. Honey production is an important part of Arıcak's cultural and economic identity.

  • Rural Life Tradition

    Traditional rural Eastern Anatolian life continues in the villages of Arıcak. A way of life based on livestock farming, beekeeping and agriculture is supported by social solidarity.

Local Products

  • Wildflower Honey — Honey obtained from the rich wildflower flora of Arıcak is the district's most important local product. Honey produced by traditional beekeeping methods is known for its quality.
  • Livestock Products — Milk, cheese and yoghurt produced in the district, where small livestock farming is widespread, are made using traditional methods.

Economy

The economy of Arıcak is based on livestock farming, beekeeping and limited agriculture. Small livestock farming is the main source of livelihood. Beekeeping and honey production bring extra income to the district. Because of the mountainous terrain, agricultural land is limited.

How to Get to Arıcak

Arıcak is 100 km from Elazığ city centre. It is reached by road via the Elazığ–Bingöl route. Minibus services run from Elazığ.

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Arıcak: Frequently Asked Questions

What are the places to see in Arıcak?

The four highlights of Arıcak are: Arıcak Plateaus, Arıcak Natural Scenery, Arıcak Central Mosque and the Akdağlar range.

What should I eat in Arıcak?

Tandır Kebabı, Kelecoş and Bal ve Kaymak are the standout dishes on Arıcak's tables.

What is Arıcak known for?

Arıcak is known for its Wildflower Honey and its Beekeeping Tradition. Honey obtained from the rich wildflower flora of Arıcak is the district's most important local product. Honey produced by traditional beekeeping methods is known for its quality.

How do I get to Arıcak?

Arıcak is 100 km from Elazığ city centre. It is reached by road via the Elazığ–Bingöl route. Minibus services run from Elazığ.

How much time should I set aside for a visit to Arıcak?

Suggested visit length: half a day. Best time to visit: spring and summer.

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