Dishes you should try in Alpu: Çibörek (fried meat pastry) and Balaban Kebabı (doner meat on pide bread). This guide also covers the local products to buy and what Alpu is famous for.
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Minced meat filling wrapped in thin dough and fried in hot oil, çibörek is the classic flavour of the Eskişehir region.
Doner meat poured over pide bread with buttered tomato sauce and yoghurt, balaban kebabı is a dish specific to Eskişehir.
These dishes are known throughout Eskişehir province; see the provincial food guide for details.
A börek with a registered geographical indication, inherited from the Crimean Tatars, filled with minced meat and fried in hot oil.
A registered halva, similar to pişmaniye but harder and more fibrous.
A simit with a registered geographical indication.
A registered dessert made with cheese, semolina and syrup.
A baklava with a registered geographical indication, shaped like a triangle (muska).
A registered dolma wrapped in cabbage leaves.
With its wide farmland, Alpu is one of Eskişehir's most important farming districts. Wheat and barley production has for centuries been the basic livelihood of the local people.
Alpu is known for 2 local dishes, above all Çibörek (fried meat pastry) and Balaban Kebabı (doner meat on pide bread). Minced meat filling wrapped in thin dough and fried in hot oil, çibörek is the classic flavour of the Eskişehir region.
Alpu is known for Çibörek (fried meat pastry), Alpu Wheat and Farming Culture. Its best-known sights include Alpu Plain and Alpu Grand Mosque.
Local products and souvenirs to buy in Alpu include Alpu Wheat.