Dishes you should try in Eskişehir Central District: Çibörek (fried meat pastry), Balaban Kebabı (doner meat on pide bread) and Met Helvası (starch halva). This guide also covers the local products to buy and what Eskişehir Central District is famous for.
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Minced meat filling wrapped in thin dough and fried in hot oil, çibörek is the best-known street food of Eskişehir.
Doner meat poured over pide bread with buttered tomato sauce and yoghurt, balaban kebabı is a dish specific to Eskişehir. Prepared by local people on special occasions, it is a symbol of hospitality.
Met helvası, made from starch, sugar and butter, is one of Eskişehir's traditional sweets. Its preparation with fresh, natural ingredients makes it a healthy choice.
The ancient name of Eskişehir is Dorylaeum. An important settlement centre in the Roman and Byzantine periods, the city was the scene of the Battle of Dorylaeum during the First Crusade in 1097.
Eskişehir has the finest lüle taşı deposits in the world. Lüle taşı craftsmanship, practised for centuries, is an inseparable part of the city's cultural identity.
Eskişehir Central District is known for 3 local dishes, above all Çibörek (fried meat pastry), Balaban Kebabı (doner meat on pide bread) and Met Helvası (starch halva). Minced meat filling wrapped in thin dough and fried in hot oil, çibörek is the best-known street food of Eskişehir.
Eskişehir Central District is known for Çibörek (fried meat pastry), Lüle Taşı (meerschaum) and Ancient Dorylaeum Legacy. Its best-known sights include Eskişehir Castle and Eti Archaeology Museum.
Local products and souvenirs to buy in Eskişehir Central District include Lüle Taşı (meerschaum) and Eskişehir Çöreği (sesame and nigella pastry).