Dishes you should try in Beylikova: Çibörek and Balaban Kebabı. This guide also covers the local products to buy and what Beylikova is famous for.
Last updated:
Çibörek, a classic dish of the Eskişehir region, is made by wrapping a minced meat filling in thin dough and frying it in hot oil. Prepared by local people on special occasions, it is a symbol of hospitality.
Balaban kebabı, a dish specific to Eskişehir, is made by pouring döner meat, buttery tomato sauce and yoghurt over pide bread. Prepared by local people on special occasions, it is a symbol of hospitality.
These dishes are known throughout Eskişehir province; see the provincial food guide for details.
A börek with a registered geographical indication, inherited from the Crimean Tatars, filled with minced meat and fried in hot oil.
A registered halva, similar to pişmaniye but harder and more fibrous.
A simit with a registered geographical indication.
A registered dessert made with cheese, semolina and syrup.
A baklava with a registered geographical indication, shaped like a triangle (muska).
A registered dolma wrapped in cabbage leaves.
Beylikova is a traditional Anatolian district where farming and livestock rearing have continued for centuries.
Beylikova is known for 2 local dishes, above all Çibörek and Balaban Kebabı. Çibörek, a classic dish of the Eskişehir region, is made by wrapping a minced meat filling in thin dough and frying it in hot oil. Prepared by local people on special occasions, it is a symbol of hospitality.
Beylikova is known for Çibörek, Beylikova Honey and Farming and Livestock Tradition. Its best-known sights include Beylikova Plateaus and Beylikova Ulu Mosque.
Local products and souvenirs to buy in Beylikova include Beylikova Honey.