Dishes you should try in Çukurca: Çukurca Kebabı, Tandır Bread and Çukurca tahini. This guide also covers the local products to buy and what Çukurca is famous for.
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A local kebab made by preparing lamb with special spices and cooking it over charcoal. It is the traditional flavour of Çukurca.
Traditional bread baked in a clay tandır oven, the basic food of Çukurca's daily cuisine.
Tahini produced in Çukurca district by grinding sesame in a stone mill.
These dishes are known throughout Hakkari province; see the provincial food guide for details.
A local dish with a registered geographical indication.
A yoghurt-based soup with a registered geographical indication.
A local dish with a registered geographical indication.
A dessert with a registered geographical indication.
The people of Çukurca have lived in the Zap Stream valley for centuries. Fishing, livestock rearing and valley farming shape the traditional way of life of the region.
Çukurca is known for 3 local dishes, above all Çukurca Kebabı, Tandır Bread and Çukurca tahini. A local kebab made by preparing lamb with special spices and cooking it over charcoal. It is the traditional flavour of Çukurca.
Çukurca is known for Çukurca Kebabı, Çukurca Tahini and Zap Valley Way of Life. Its best-known sights include Emir Şaban Mosque and Zap Stream Canyon.
Local products and souvenirs to buy in Çukurca include Çukurca Tahini, Çukurca Honey and Çeçil Cheese.