Dishes you should try in Yüksekova: Yüksekova Çirek Cheese, Yüksekova Kebabı (charcoal-grilled spiced lamb), Çeçil Peyniri (string cheese) and Tandır Ekmeği (clay oven bread). This guide also covers the local products to buy and what Yüksekova is famous for.

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Famous Dishes of Yüksekova

  • Yüksekova Çirek Cheese

    Yüksekova Çirek Cheese was registered as a protected geographical indication on 18 April 2022 (TÜRKPATENT registration no. 1086). Product group: cheeses. Registered by: Yüksekova Chamber of Commerce and Industry.

  • Yüksekova Kebabı (charcoal-grilled spiced lamb)

    A regional kebab made by preparing lamb with special spices and cooking it over charcoal. It is the traditional dish of Yüksekova.

  • Çeçil Peyniri (string cheese)

    Made from fresh milk and separated into strands, çeçil cheese is Yüksekova's best-known dairy product.

  • Tandır Ekmeği (clay oven bread)

    Traditional bread baked in a clay tandır oven, a basic staple of Yüksekova's daily cuisine.

Dishes from Hakkari Cuisine

What to eat in Hakkari →

These dishes are known throughout Hakkari province; see the provincial food guide for details.

  • Hakkâri Doleme

    A local dish with a registered geographical indication.

  • Hakkâri Doğaba (yoghurt soup)

    A yoghurt-based soup with a registered geographical indication.

  • Hakkâri Kıris

    A local dish with a registered geographical indication.

  • Hakkari Lalaped Tatlısı (lalaped dessert)

    A dessert with a registered geographical indication.

What to Buy in Yüksekova: Local Products

  • Yüksekova Honey Yüksekova honey, obtained from endemic flowers in the Cilo Mountains, is known for its organic character and rich aroma.
  • Çeçil Cheese Çeçil cheese produced by traditional methods; it is the most valued dairy product of the region.

What Yüksekova Is Famous For: Culture and Traditions

  • Mountaineering Culture

    Located at the foot of the Cilo Mountains, Yüksekova is one of Türkiye's most important mountaineering centres. The annual Cilo Mountain Festival hosts mountaineering and outdoor sports events.

  • Plateau-Living Tradition

    For centuries the people of Yüksekova have migrated to the plateaus in the summer months. Traditional plateau houses, livestock farming and dairy production are living examples of this culture.

Frequently Asked Questions

What should I eat in Yüksekova?

Yüksekova is known for 4 local dishes, above all Yüksekova Çirek Cheese, Yüksekova Kebabı (charcoal-grilled spiced lamb), Çeçil Peyniri (string cheese) and Tandır Ekmeği (clay oven bread). Yüksekova Çirek Cheese was registered as a protected geographical indication on 18 April 2022 (TÜRKPATENT registration no. 1086). Product group: cheeses. Registered by: Yüksekova Chamber of Commerce and Industry.

What is Yüksekova famous for?

Yüksekova is known for Yüksekova Çirek Cheese, Yüksekova Honey and Mountaineering Culture. Its best-known sights include Ters Laleler (Ters tulips) and Mount Cilo and Reşko Peak.

What to buy in Yüksekova?

Local products and souvenirs to buy in Yüksekova include Yüksekova Honey and Çeçil Cheese.

Yüksekova Travel Guide

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