Dishes you should try in Derecik: Derecik Kebabı (charcoal-grilled lamb kebab) and Tandır Ekmeği (clay-oven bread). This guide also covers the local products to buy and what Derecik is famous for.
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A regional kebab made by seasoning lamb with special spices and cooking it over charcoal. It is Derecik's traditional dish.
Bread baked in a clay tandır oven, the staple of Derecik's everyday cooking.
These dishes are known throughout Hakkari province; see the provincial food guide for details.
A local dish with a registered geographical indication.
A yoghurt-based soup with a registered geographical indication.
A local dish with a registered geographical indication.
A dessert with a registered geographical indication.
Derecik lies in the mountainous interior of Hakkari and maintains traditional mountain village life. Livestock farming and plateau farming are the basic way of life in the region.
Derecik is known for 2 local dishes, above all Derecik Kebabı (charcoal-grilled lamb kebab) and Tandır Ekmeği (clay-oven bread). A regional kebab made by seasoning lamb with special spices and cooking it over charcoal. It is Derecik's traditional dish.
Derecik is known for Derecik Kebabı (charcoal-grilled lamb kebab), Derecik Honey and Mountain Village Life. Its best-known sights include Derecik Valley and Derecik Mountains.
Local products and souvenirs to buy in Derecik include Derecik Honey and Çeçil Cheese.