Nehri (Bağlar) Taş Köprü (Nehri (Bağlar) Stone Bridge)
A stone bridge in Bağlar village in Şemdinli district of Hakkari, also known as the Bağlar Stone Bridge.
View on map8 places to visit in the Şemdinli district of Hakkari: Bağlar Köprüsü (Bağlar Bridge), Kara Kilise (Kara Church) and Şemdinli Yaylaları (Şemdinli Plateaus). Plan your trip to Şemdinli with local food, practical tips and transport information.
Şemdinli is one of the 5 districts of Hakkari Province, and the town is the centre of the district. With an area of 1,209 km² and a population of 43,034, the district lies at an altitude of 1,391 metres. It is separated from Yüksekova by the Haruna Pass at 2,110 metres. The district is irrigated by the Pesan and Şemdinli streams, tributaries of the Zap Suyu (Zab River). The district borders Iran and northern Iraq.
The name “Şamizdin”, from Assyrian (Eastern Aramaic), appears in historical sources from the 9th century. In the 19th century, Seyyit Taha, a disciple of Mawlana Khalid al-Baghdadi, founded an important madrasa in Nehri village in the Şemdinan area and secured the region under Ottoman rule. During the First World War, the district was occupied by Russia four times.
On 1 June 1932, under Law No. 2042, Şemdinli was made a subdistrict (bucak). When Hakkari again became a province (4 January 1936), Şemdinli was attached to Hakkari Province. During the First World War, Şemdinli was occupied by Russia four times. Seyyit Taha is remembered with great respect in Hakkari and Iraq.
Seyit Taha of Şemdinli declared war on the Russians in 1853. Between 1914 and 1917, Şemdinli was occupied by Russia four times. Şemdinli lies in the triangle where Türkiye borders Iran and Iraq.
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A stone bridge in Bağlar village in Şemdinli district of Hakkari, also known as the Bağlar Stone Bridge.
View on mapLocated 17 km from Şemdinli district centre, south-west of Bağlar village, beside a stream.
View on mapA very old structure, most of which has fallen into ruin, located about 3 km from Şemdinli district centre.
View on mapThe highland plateaus in the upper parts of the district are an attractive destination for nature lovers, with cool summer air and wide meadows. Traditional plateau festivals are held here.
View on mapThe high mountains surrounding the district, with peaks over 3,000 metres, offer routes suitable for trekking and mountaineering.
View on mapKnown for its proximity to the Iraqi and Iranian borders, the Şemdinli bazaar is a colourful shopping centre that reflects the liveliness of border trade.
View on mapA historic bridge 11 metres high, located 4 km from Bağlar village.
View on mapWhile you are in Şemdinli, you can also see the highlights of Hakkari province. These places are in other districts; Şemdinli is about 80 km from the provincial centre.
Şemdinli honey was registered as a protected geographical indication on 4 May 2026 (TÜRKPATENT registration no. 1846). Product group: honey. Registered by: Hakkari Provincial Beekeepers' Union.
A local kebab made with lamb seasoned with special spices and cooked over charcoal. It is a traditional dish of Şemdinli.
Traditional bread baked in an earthen tandoor oven. It is a staple of everyday food in Şemdinli.
Made from fresh milk and separated into strands, çeçil cheese is the best-known dairy product of Şemdinli.
Thanks to its proximity to the Iraqi and Iranian borders, Şemdinli is a meeting point of different cultures. Border trade and cultural interaction with neighbouring countries shape the district's way of life.
For centuries, the people of Şemdinli have migrated to the plateaus in summer. Traditional plateau houses and livestock farming are living examples of this culture.
Şemdinli's economy is based on livestock farming, agriculture and border trade. Small livestock farming is the main source of livelihood. The Üzümlü Border Gate on the Iraqi border is important for trade.
Şemdinli is 80 km from Hakkari city centre. It is reached by road. Yüksekova Airport is about 50 km away.
The 8 highlights of Şemdinli: Bağlar Bridge, Kara Church, Şemdinli Plateaus, Şemdinli Mountains, Şemdinli Bazaar, Nehri (Bağlar) Stone Bridge, Kelat Palace and Kayme Palace.
Şemdinli honey, Şemdinli Kebabı, Tandır Ekmeği and Çeçil Peyniri are the standout foods on Şemdinli's tables.
Şemdinli is known for Şemdinli honey and its border culture. Şemdinli honey, made from endemic flowers on high mountains, is known for its organic character.
Şemdinli is 80 km from Hakkari city centre. It is reached by road. Yüksekova Airport is about 50 km away.
Suggested visit length: 1 day. Best time to visit: summer months (June–September).