Dishes you should try in Erzin: Erzin Kebabı (spiced lamb kebab) and Humus. This guide also covers the local products to buy and what Erzin is famous for.
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A regional kebab of lamb prepared with special spices and cooked over charcoal, Erzin's traditional delicacy.
Chickpeas mashed with tahini, lemon juice and olive oil. Humus is indispensable on Erzin's meze tables.
These dishes are known throughout Hatay province; see the provincial food guide for details.
A dessert with a registered geographical indication, baked with unsalted cheese between layers of shredded kadayıf.
A kebab with a registered geographical indication, cooked on greaseproof paper.
A registered kebab of minced meat baked in a tray.
A meze made with chickpeas and tahini, with a registered geographical indication.
A börek with a registered geographical indication.
A registered oruk, similar to içli köfte.
Erzin is one of the important centres of citrus farming. Orange and lemon groves shape the district's landscape and economy.
Erzin is known for 2 local dishes, above all Erzin Kebabı (spiced lamb kebab) and Humus. A regional kebab of lamb prepared with special spices and cooked over charcoal, Erzin's traditional delicacy.
Erzin is known for Erzin Kebabı (spiced lamb kebab), Erzin Oranges and Citrus Culture. Its best-known sights include Erzin Coast and İssos Aqueducts.
Local products and souvenirs to buy in Erzin include Erzin Oranges and Olive Oil.