Dishes you should try in Payas: Payas Kebabı and Humus. This guide also covers the local products to buy and what Payas is famous for.
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A local kebab made by preparing lamb with special spices and cooking it over charcoal. It is Payas's traditional speciality.
Humus, made by mashing chickpeas with tahini, lemon juice and olive oil, is indispensable on Payas's meze tables.
These dishes are known throughout Hatay province; see the provincial food guide for details.
A dessert with a registered geographical indication, baked with unsalted cheese between layers of shredded kadayıf.
A kebab with a registered geographical indication, cooked on greaseproof paper.
A registered kebab of minced meat baked in a tray.
A meze made with chickpeas and tahini, with a registered geographical indication.
A börek with a registered geographical indication.
A registered oruk, similar to içli köfte.
The Sokullu Mehmet Paşa Complex was an important stopping point during the Ottoman period, where caravans on the Silk Road and Spice Road stayed overnight.
Payas is known for 2 local dishes, above all Payas Kebabı and Humus. A local kebab made by preparing lamb with special spices and cooking it over charcoal. It is Payas's traditional speciality.
Payas is known for Payas Kebabı, Narenciye and Osmanlı Kervansaray Mirası. Its best-known sights include Sokullu Mehmet Paşa Complex and Payas Kalesi (Cin Kulesi).
Local products and souvenirs to buy in Payas include Narenciye.