Dishes you should try in Kazimkarabekir: Arabaşı and Tarhana Çorbası. This guide also covers the local products to buy and what Kazimkarabekir is famous for.
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Made with chicken stock, flour and butter, arabaşı is a traditional winter dish. It holds an important place on local tables and is prepared using traditional recipes.
Made from yoghurt, wheat and vegetables, tarhana soup is an essential winter staple.
These dishes are known throughout Karaman province; see the provincial food guide for details.
A yeasted pastry with a registered geographical indication.
A tahini pide with a registered geographical indication.
A börek with a registered geographical indication.
A pilaf with a registered geographical indication.
A halva with a registered geographical indication.
The district takes its name from Kazım Karabekir Pasha, one of the commanders of the War of Independence. This tradition is passed down through the generations as an important part of local cultural identity.
Kazimkarabekir is known for 2 local dishes, above all Arabaşı and Tarhana Çorbası. Made with chicken stock, flour and butter, arabaşı is a traditional winter dish. It holds an important place on local tables and is prepared using traditional recipes.
Kazimkarabekir is known for Arabaşı, Kazımkarabekir Wheat and Republican Era Heritage. Its best-known sights include Kazımkarabekir Mound and Kazımkarabekir Plain.
Local products and souvenirs to buy in Kazimkarabekir include Kazımkarabekir Wheat.