Dishes you should try in Ermenek: Ermenek Helvası, Ermenek Bamyası and Arabaşı. This guide also covers the local products to buy and what Ermenek is famous for.
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Ermenek Helvası was registered as a protected geographical indication on 14 September 2022 (TÜRKPATENT registration no. 1223). Product group: bakery and pastry products, dough products, sweets. Registered by: Ermenek Municipality.
Okra grown in Ermenek's mild valleys, cooked with olive oil or with meat. Known for its fine and tasty texture.
Made with chicken stock, flour and butter, arabaşı is Ermenek's traditional winter dish.
These dishes are known throughout Karaman province; see the provincial food guide for details.
A yeasted pastry with a registered geographical indication.
A tahini pide with a registered geographical indication.
A börek with a registered geographical indication.
A pilaf with a registered geographical indication.
Ermenek was the first capital of the Karamanid Principality and became an important political and cultural centre in the 13th century.
Ermenek is known for 3 local dishes, above all Ermenek Helvası, Ermenek Bamyası and Arabaşı. Ermenek Helvası was registered as a protected geographical indication on 14 September 2022 (TÜRKPATENT registration no. 1223). Product group: bakery and pastry products, dough products, sweets. Registered by: Ermenek Municipality.
Ermenek is known for Ermenek Helvası, Ermenek Batırması and Capital of the Karamanid Principality. Its best-known sights include Ermenek Castle and Tol Madrasa.
Local products and souvenirs to buy in Ermenek include Ermenek Batırması and Ermenek Bamyası.