Dishes you should try in Karaman Central District: Karaman Divle Obruk Cheese and Arabaşı Soup. This guide also covers the local products to buy and what Karaman Central District is famous for.
Last updated:
A tulum cheese ripened in the natural sinkholes (obruk) of Ayrancı district in Karaman. It is a geographically indicated product. The constant temperature and humidity of the sinkholes give the cheese its distinctive flavour.
Made with chicken stock, flour and butter, arabaşı soup is Karaman's traditional winter dish.
On 13 May 1277, Karamanoğlu Mehmet Bey declared Turkish the official language, placing Karaman at an important point in the history of the Turkish language. It is celebrated every year as Turkish Language Day.
The burial of Mevlana's mother and brother in Karaman made the city one of the important centres of Mevlevi culture.
Karaman Central District is known for 2 local dishes, above all Karaman Divle Obruk Cheese and Arabaşı Soup. A tulum cheese ripened in the natural sinkholes (obruk) of Ayrancı district in Karaman. It is a geographically indicated product. The constant temperature and humidity of the sinkholes give the cheese its distinctive flavour.
Karaman Central District is known for Karaman Divle Obruk Cheese, Divle Obruk Cheese and Turkish Language Day. Its best-known sights include Karaman Castle and Hatuniye Madrasa.
Local products and souvenirs to buy in Karaman Central District include Divle Obruk Cheese and Karaman Apple.