Dishes you should try in Başyayla: Arabaşı (chicken and flour soup) and Keşkek (wheat and meat porridge). This guide also covers the local products to buy and what Başyayla is famous for.
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Arabaşı, made with chicken broth, flour and butter, is Başyayla's traditional winter dish.
Keşkek, made by slow-cooking wheat and meat and then pounding them, is the traditional dish of wedding feasts. Pounding the wheat and boiling it with meat for hours is a process that requires patience.
These dishes are known throughout Karaman province; see the provincial food guide for details.
A yeasted pastry with a registered geographical indication.
A tahini pide with a registered geographical indication.
A börek with a registered geographical indication.
A pilaf with a registered geographical indication.
A halva with a registered geographical indication.
The tradition of moving to the plateaus in the summer months continues in Başyayla. This tradition is an important part of the livestock-rearing culture of the Taurus Mountains.
Başyayla is known for 2 local dishes, above all Arabaşı (chicken and flour soup) and Keşkek (wheat and meat porridge). Arabaşı, made with chicken broth, flour and butter, is Başyayla's traditional winter dish.
Başyayla is known for Arabaşı (chicken and flour soup), Başyayla Karın Kaymağı (Başyayla cream) and Yayla Migration Tradition. Its best-known sights include Başyayla Plateaus and Başyayla Forests.
Local products and souvenirs to buy in Başyayla include Başyayla Karın Kaymağı (Başyayla cream) and Başyayla Honey.