Akyaka Castle
Castle ruins on the hill above the district centre, dating from the Seljuk period. The structure is an important example of the region's historical heritage.
View on map4 places to visit in the Akyaka district of Kars: Akyaka Castle, Akyaka Plateaus and Akyaka Border Gate. Plan your trip to Akyaka with local food, practical tips and transport information.
Akyaka, known originally as Şöregel, became part of the Ottoman Empire in 1534.
Almost all of Akyaka’s population is made up of migrants from Azerbaijan and the Caucasus.
Akyaka was again incorporated into Ottoman territory on 25 April 1918. The name Kızılçakçak was changed to Akyaka in 1961. Akyaka was declared a district in 1988. Most of Akyaka’s population consists of migrants from Azerbaijan and the Caucasus.
Within the borders of Akyaka district lies the historic Ocaklı (Ani) Kenti, and its ören yeri (archaeological site) is a focus of visitors’ interest. Aşık Günay Yıldız was born in 1954 in Karahan village in Akyaka district, Kars province.
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Castle ruins on the hill above the district centre, dating from the Seljuk period. The structure is an important example of the region's historical heritage.
View on mapThe plateaus in the high parts of Akyaka, favoured for summer rest thanks to their cool air and natural beauty.
View on mapThe Karahan Stream flows through the district and empties into the Arpaçay Dam, east of Akyaka.
View on mapWhile you are in Akyaka, you can also see the highlights of Kars province. These places are in other districts.
Kaşar cheese made from the milk of animals grazing on Akyaka's plateaus, one of the finer varieties of Kars kaşarı.
A type of mantı specific to Kars, made by boiling large pieces of dough filled with minced meat.
Akyaka is a district with a strong livestock culture, thanks to its high-altitude plateaus. Dairy production forms the basis of traditional life.
Akyaka's economy rests on livestock farming and agriculture. Dairy production is the main source of income.
Akyaka is 70 km from Kars. Minibus services run from Kars.
The 4 standout places in Akyaka are Akyaka Castle, Akyaka Plateaus, Akyaka Border Gate and Arpaçay Dam.
Kars Kaşarı and Hangel are the standout flavours on Akyaka's tables.
Akyaka is known for Akyaka Kaşarı and its Plateau Livestock Culture. The kaşar cheese produced on Akyaka's high plateaus is made using natural and traditional methods.
Akyaka is 70 km from Kars. Minibus services run from Kars.
Suggested visit length: half a day. Best time to visit: summer months.