Dishes you should try in Bahşılı: Keşkek (wheat and meat porridge) and Bulgur Pilavı. This guide also covers the local products to buy and what Bahşılı is famous for.
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Famous Dishes of Bahşılı
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Keşkek (wheat and meat porridge)
The traditional dish of wedding and festival tables.
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Bulgur Pilavı
The basic dish of Central Anatolian tables.
Dishes from Kırıkkale Cuisine
What to eat in Kırıkkale →These dishes are known throughout Kırıkkale province; see the provincial food guide for details.
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Kırıkkale Keskin Tava (Keskin lamb sauté)
A dish with a registered geographical indication, cooked with lamb, onions and tomatoes.
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Karaahmetli Tokmak Köfte (Karaahmetli tokmak meatballs)
Meatballs (köfte) with a registered geographical indication.
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Arabaşı Çorbası (Arabaşı soup with dough pieces)
A winter soup of Central Anatolia, drunk with pieces of dough.
What to Buy in Bahşılı: Local Products
- Cereals Cereal farming and livestock raising are carried out in the district.
What Bahşılı Is Famous For: Culture and Traditions
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Central Anatolian Rural Culture
Traditional village life continues in the district.
Frequently Asked Questions
What should I eat in Bahşılı?
Bahşılı is known for 2 local dishes, above all Keşkek (wheat and meat porridge) and Bulgur Pilavı. The traditional dish of wedding and festival tables.
What is Bahşılı famous for?
Bahşılı is known for Keşkek (wheat and meat porridge), Cereals and Central Anatolian Rural Culture. Its best-known sights include Kızılırmak Riverbank.
What to buy in Bahşılı?
Local products and souvenirs to buy in Bahşılı include Cereals.
Bahşılı Travel Guide
- Things to Do in Bahşılı 1 place to visit
- What to Eat in Kırıkkale All the famous dishes of the province
What to Eat in Other Districts of Kırıkkale
- Kırıkkale Central District 5 dishes Kırıkkale Pidesi, Tarhana Çorbası and Madımak (bulgur and meat dish)
- Balışeyh 2 dishes Tarhana Çorbası (fermented wheat and yoghurt soup) and Keşkek (wheat and meat porridge)
- Çelebi 2 dishes Tarhana Çorbası (fermented wheat and yoghurt soup) and Keşkek (wheat and meat porridge)
- Delice 4 dishes Tarhana Çorbası (fermented wheat and yoghurt soup), Keşkek (wheat and meat porridge) and Delice tuzu (Delice salt)
- Karakeçili 4 dishes Arabaşı Çorbası (chicken and flour soup), Keşkek and Yörük Mantısı (Yörük dumplings)
- Keskin 3 dishes Keskin Tarhanası (Keskin tarhana), Etli Ekmek (meat flatbread) and Keskin Tava (lamb, tomato and pepper casserole)
- Sulakyurt 3 dishes Tarhana Çorbası, Etli Ekmek (meat flatbread) and Höşmerim (cheese dessert)
- Yahşihan 6 dishes Kırıkkale Mantısı, Bamya Çorbası and Sac Kavurma (griddle-roasted lamb)