Dishes you should try in Delice: Tarhana Çorbası (fermented wheat and yoghurt soup), Keşkek (wheat and meat porridge), Delice tuzu (Delice salt) and Delice kavunu ve üzümü (Delice melons and grapes). This guide also covers the local products to buy and what Delice is famous for.

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Famous Dishes of Delice

  • Tarhana Çorbası (fermented wheat and yoghurt soup)

    Prepared with yoghurt, wheat and vegetables, tarhana is the indispensable soup of winter tables. Tarhana prepared in the autumn months is dried to be eaten throughout the winter.

  • Keşkek (wheat and meat porridge)

    Prepared by cooking wheat and meat for a long time and then pounding them. Made with recipes passed from generation to generation, this dish is an important part of the local food culture. Pounding the wheat and boiling it with meat for hours is a process that requires patience.

  • Delice tuzu (Delice salt)

    Delice salt, the only salt variety in Türkiye to receive a geographical indication registration, is a known product of the district.

  • Delice kavunu ve üzümü (Delice melons and grapes)

    The district's melons and grapes are very famous and are sent all over Türkiye.

Dishes from Kırıkkale Cuisine

What to eat in Kırıkkale →

These dishes are known throughout Kırıkkale province; see the provincial food guide for details.

  • Kırıkkale Keskin Tava (Keskin lamb sauté)

    A dish with a registered geographical indication, cooked with lamb, onions and tomatoes.

  • Karaahmetli Tokmak Köfte (Karaahmetli tokmak meatballs)

    Meatballs (köfte) with a registered geographical indication.

  • Arabaşı Çorbası (Arabaşı soup with dough pieces)

    A winter soup of Central Anatolia, drunk with pieces of dough.

What to Buy in Delice: Local Products

  • Delice Doğal Kaynak Tuzu (Delice natural spring salt) Delice Doğal Kaynak Tuzu was registered as a protected designation of origin on 9 February 2022 (TÜRKPATENT registration no. 1024). Product group: flavourings, sauces and salt for foods. Registered by: Kırıkkale Chamber of Commerce and Industry.
  • Delice Buğdayı (Delice wheat) Wheat grown on the fertile plains of Delice, the main agricultural product.

What Delice Is Famous For: Culture and Traditions

  • Agricultural Culture

    Delice is a district that keeps up traditional Central Anatolian farming culture. This tradition is passed down from generation to generation as an important element of the cultural identity of the local people.

Frequently Asked Questions

What should I eat in Delice?

Delice is known for 4 local dishes, above all Tarhana Çorbası (fermented wheat and yoghurt soup), Keşkek (wheat and meat porridge), Delice tuzu (Delice salt) and Delice kavunu ve üzümü (Delice melons and grapes). Prepared with yoghurt, wheat and vegetables, tarhana is the indispensable soup of winter tables. Tarhana prepared in the autumn months is dried to be eaten throughout the winter.

What is Delice famous for?

Delice is known for Tarhana Çorbası (fermented wheat and yoghurt soup), Delice Doğal Kaynak Tuzu (Delice natural spring salt) and Agricultural Culture. Its best-known sights include Delice River Valley and Delice Castle.

What to buy in Delice?

Local products and souvenirs to buy in Delice include Delice Doğal Kaynak Tuzu (Delice natural spring salt) and Delice Buğdayı (Delice wheat).

Delice Travel Guide

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