Dishes you should try in Balışeyh: Tarhana Çorbası (fermented wheat and yoghurt soup) and Keşkek (wheat and meat porridge). This guide also covers the local products to buy and what Balışeyh is famous for.
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Tarhana, prepared with yoghurt, wheat and vegetables, is the indispensable soup of winter tables. Dried tarhana has been part of tables for centuries as a long-lasting natural food.
Prepared by cooking wheat and meat for a long time and then pounding them. Made with recipes passed from generation to generation, this dish is an important part of the local food culture. Small differences in each village's keşkek recipe add to the richness of the dish.
These dishes are known throughout Kırıkkale province; see the provincial food guide for details.
A dish with a registered geographical indication, cooked with lamb, onions and tomatoes.
Meatballs (köfte) with a registered geographical indication.
A winter soup of Central Anatolia, drunk with pieces of dough.
Balışeyh is a small district that keeps up traditional Central Anatolian village life. This tradition is passed down from generation to generation as an important element of the cultural identity of the local people.
Balışeyh is known for 2 local dishes, above all Tarhana Çorbası (fermented wheat and yoghurt soup) and Keşkek (wheat and meat porridge). Tarhana, prepared with yoghurt, wheat and vegetables, is the indispensable soup of winter tables. Dried tarhana has been part of tables for centuries as a long-lasting natural food.
Balışeyh is known for Tarhana Çorbası (fermented wheat and yoghurt soup), Balışeyh Buğdayı (Balışeyh wheat) and Village Life Culture. Its best-known sights include Balışeyh Castle and Balışeyh Plain.
Local products and souvenirs to buy in Balışeyh include Balışeyh Buğdayı (Balışeyh wheat).