Dishes you should try in Çelebi: Tarhana Çorbası (fermented wheat and yoghurt soup) and Keşkek (wheat and meat porridge). This guide also covers the local products to buy and what Çelebi is famous for.
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Prepared with yoghurt, wheat and vegetables, tarhana is the indispensable soup of winter tables. A hot tarhana soup at breakfast is the local way to start the day with energy.
Prepared by cooking wheat and meat for a long time and then pounding them. Made with recipes passed from generation to generation, this dish is an important part of the local food culture. Keşkek, an essential of wedding tables, is prepared in a communal spirit.
These dishes are known throughout Kırıkkale province; see the provincial food guide for details.
A dish with a registered geographical indication, cooked with lamb, onions and tomatoes.
Meatballs (köfte) with a registered geographical indication.
A winter soup of Central Anatolia, drunk with pieces of dough.
Çelebi is a small district that keeps up traditional Central Anatolian village life. This tradition is passed down from generation to generation as an important element of the cultural identity of the local people.
Çelebi is known for 2 local dishes, above all Tarhana Çorbası (fermented wheat and yoghurt soup) and Keşkek (wheat and meat porridge). Prepared with yoghurt, wheat and vegetables, tarhana is the indispensable soup of winter tables. A hot tarhana soup at breakfast is the local way to start the day with energy.
Çelebi is known for Tarhana Çorbası (fermented wheat and yoghurt soup), Çelebi Balı (Çelebi honey) and Village Life Culture. Its best-known sights include Çelebi Plateaus and Çelebi Historic Mosque.
Local products and souvenirs to buy in Çelebi include Çelebi Balı (Çelebi honey).