Dishes you should try in Doğanşehir: Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup). This guide also covers the local products to buy and what Doğanşehir is famous for.
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Famous Dishes of Doğanşehir
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Kağıt Kebabı (lamb baked in paper)
Lamb cooked with vegetables wrapped in greaseproof paper and baked in the oven. It can be tasted in its most authentic form at local markets and home restaurants.
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Analı Kızlı Çorbası (meatball and chickpea soup)
Traditional Malatya soup made with small meatballs and chickpeas. This dish, prepared from recipes passed down through generations, is an important part of the region's culinary culture. Prepared by local people on special occasions, it is a symbol of hospitality.
Dishes from Malatya Cuisine
What to eat in Malatya →These dishes are known throughout Malatya province; see the provincial food guide for details.
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Malatya Analı Kızlı Köfte (stuffed and plain meatballs in sour broth)
A dish with a registered geographical indication, in which stuffed and plain meatballs are cooked in a sour broth with chickpeas.
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Malatya Kağıt Kebabı (paper-wrapped kebab)
A kebab with a registered geographical indication.
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Malatya İçli Köftesi (stuffed meatballs)
Stuffed meatballs (içli köfte) with a registered geographical indication.
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Yeşilyurt Kiraz Yaprağı Sarması (cherry-leaf dolma)
Dolma wrapped in cherry leaves, with a registered geographical indication.
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Arapgir Dolaması (Arapgir wrapped dish)
A local dish with a registered geographical indication.
What to Buy in Doğanşehir: Local Products
- Kayısı (apricot) Malatya apricots are also grown in Doğanşehir. Dried apricots are an important source of income.
What Doğanşehir Is Famous For: Culture and Traditions
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Agricultural Culture
Thanks to its fertile plain, Doğanşehir has been a farming centre throughout history. Apricot and cereal farming form the foundation of the district's cultural identity.
Frequently Asked Questions
What should I eat in Doğanşehir?
Doğanşehir is known for 2 local dishes, above all Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup). Lamb cooked with vegetables wrapped in greaseproof paper and baked in the oven. It can be tasted in its most authentic form at local markets and home restaurants.
What is Doğanşehir famous for?
Doğanşehir is known for Kağıt Kebabı (lamb baked in paper), Kayısı (apricot) and Agricultural Culture. Its best-known sights include Pınarbaşı Picnic Area and Erkenek Valley Waterfall.
What to buy in Doğanşehir?
Local products and souvenirs to buy in Doğanşehir include Kayısı (apricot).
Doğanşehir Travel Guide
- Things to Do in Doğanşehir 6 places to visit
- What to Eat in Malatya All the famous dishes of the province
What to Eat in Other Districts of Malatya
- Akçadağ 3 dishes Akçadağ Pilavı, Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Arapgir 6 dishes Arapgir Balıklı Pilav (fish pilaf), Arapgir Deli Kız Baklavası and Arapgir Gelin Kız Helvası
- Arguvan 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Battalgazi 3 dishes Analı Kızlı Çorbası (meatball and chickpea soup), Kağıt Kebabı (lamb baked in paper) and Kayısı Tatlısı (apricot dessert)
- Darende 5 dishes Darende Pekmezi (Darende molasses), Kağıt Kebabı (lamb baked in paper) and Darende kayısısı (Darende apricots)
- Doğanyol 2 dishes Kağıt Kebabı (lamb baked in paper) and Keşkek (wheat and meat porridge)
- Hekimhan 4 dishes Kağıt Kebabı (paper-wrapped lamb), Keşkek and Hekimhan Katmeri
- Kale 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Kuluncak 2 dishes Kağıt Kebabı (lamb baked in paper) and Keşkek (wheat and meat porridge)
- Pütürge 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Yazıhan 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Yeşilyurt 3 dishes Yeşilyurt Kiraz Yaprağı Sarma Köftesi (meatballs wrapped in cherry leaves), Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)