Dishes you should try in Doğanyol: Kağıt Kebabı (lamb baked in paper) and Keşkek (wheat and meat porridge). This guide also covers the local products to buy and what Doğanyol is famous for.
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Famous Dishes of Doğanyol
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Kağıt Kebabı (lamb baked in paper)
Prepared by baking lamb with vegetables wrapped in greaseproof paper in the oven. Because it is made with seasonal ingredients, the dish offers a different flavour in each season.
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Keşkek (wheat and meat porridge)
A traditional dish made by simmering cracked wheat and meat for a long time. Prepared from recipes passed down through generations, it is an important part of the local food culture.
Dishes from Malatya Cuisine
What to eat in Malatya →These dishes are known throughout Malatya province; see the provincial food guide for details.
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Malatya Analı Kızlı Köfte (stuffed and plain meatballs in sour broth)
A dish with a registered geographical indication, in which stuffed and plain meatballs are cooked in a sour broth with chickpeas.
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Malatya Kağıt Kebabı (paper-wrapped kebab)
A kebab with a registered geographical indication.
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Malatya İçli Köftesi (stuffed meatballs)
Stuffed meatballs (içli köfte) with a registered geographical indication.
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Yeşilyurt Kiraz Yaprağı Sarması (cherry-leaf dolma)
Dolma wrapped in cherry leaves, with a registered geographical indication.
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Arapgir Dolaması (Arapgir wrapped dish)
A local dish with a registered geographical indication.
What to Buy in Doğanyol: Local Products
- Apricot Malatya apricots are also grown in Doğanyol.
What Doğanyol Is Famous For: Culture and Traditions
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Life on the Euphrates Shore
Thanks to its location on the Euphrates shore, Doğanyol has hosted different civilisations throughout history.
Frequently Asked Questions
What should I eat in Doğanyol?
Doğanyol is known for 2 local dishes, above all Kağıt Kebabı (lamb baked in paper) and Keşkek (wheat and meat porridge). Prepared by baking lamb with vegetables wrapped in greaseproof paper in the oven. Because it is made with seasonal ingredients, the dish offers a different flavour in each season.
What is Doğanyol famous for?
Doğanyol is known for Kağıt Kebabı (lamb baked in paper), Apricot and Life on the Euphrates Shore. Its best-known sights include Euphrates River View and Doğanyol Mosque.
What to buy in Doğanyol?
Local products and souvenirs to buy in Doğanyol include Apricot.
Doğanyol Travel Guide
- Things to Do in Doğanyol 3 places to visit
- What to Eat in Malatya All the famous dishes of the province
What to Eat in Other Districts of Malatya
- Akçadağ 3 dishes Akçadağ Pilavı, Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Arapgir 6 dishes Arapgir Balıklı Pilav (fish pilaf), Arapgir Deli Kız Baklavası and Arapgir Gelin Kız Helvası
- Arguvan 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Battalgazi 3 dishes Analı Kızlı Çorbası (meatball and chickpea soup), Kağıt Kebabı (lamb baked in paper) and Kayısı Tatlısı (apricot dessert)
- Darende 5 dishes Darende Pekmezi (Darende molasses), Kağıt Kebabı (lamb baked in paper) and Darende kayısısı (Darende apricots)
- Doğanşehir 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Hekimhan 4 dishes Kağıt Kebabı (paper-wrapped lamb), Keşkek and Hekimhan Katmeri
- Kale 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Kuluncak 2 dishes Kağıt Kebabı (lamb baked in paper) and Keşkek (wheat and meat porridge)
- Pütürge 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Yazıhan 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Yeşilyurt 3 dishes Yeşilyurt Kiraz Yaprağı Sarma Köftesi (meatballs wrapped in cherry leaves), Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)