Dishes you should try in Akçadağ: Akçadağ Pilavı, Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup). This guide also covers the local products to buy and what Akçadağ is famous for.
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Famous Dishes of Akçadağ
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Akçadağ Pilavı
Akçadağ Pilavı was registered as a protected geographical indication on 8 July 2024 (TÜRKPATENT registration no. 1610). Product group: dishes and soups. Registered by: Akçadağ Municipality.
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Kağıt Kebabı (lamb baked in paper)
Lamb cooked with vegetables wrapped in greaseproof paper and baked in the oven. Prepared by local people on special occasions, this dish is a symbol of hospitality.
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Analı Kızlı Çorbası (meatball and chickpea soup)
Traditional Malatya soup made with small meatballs and chickpeas, an indispensable part of winter tables.
Dishes from Malatya Cuisine
What to eat in Malatya →These dishes are known throughout Malatya province; see the provincial food guide for details.
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Malatya Analı Kızlı Köfte (stuffed and plain meatballs in sour broth)
A dish with a registered geographical indication, in which stuffed and plain meatballs are cooked in a sour broth with chickpeas.
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Malatya Kağıt Kebabı (paper-wrapped kebab)
A kebab with a registered geographical indication.
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Malatya İçli Köftesi (stuffed meatballs)
Stuffed meatballs (içli köfte) with a registered geographical indication.
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Yeşilyurt Kiraz Yaprağı Sarması (cherry-leaf dolma)
Dolma wrapped in cherry leaves, with a registered geographical indication.
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Arapgir Dolaması (Arapgir wrapped dish)
A local dish with a registered geographical indication.
What to Buy in Akçadağ: Local Products
- Akçadağ Armudu (Akçadağ pears) Akçadağ Armudu was registered as a protected geographical indication on 7 July 2024 (TÜRKPATENT registration no. 1609). Product group: processed and unprocessed fruit and vegetables and mushrooms. Registered by: Akçadağ Municipality.
- Akçadağ Halısı (Akçadağ carpet) Akçadağ Halısı was registered as a protected geographical indication on 8 March 2019 (TÜRKPATENT registration no. 422). Product group: carpets and kilims. Registered by: Malatya Provincial Directorate of Culture and Tourism.
- Akçadağ Kömbesi (Akçadağ pastry) Akçadağ Kömbesi was registered as a protected geographical indication on 16 April 2021 (TÜRKPATENT registration no. 726). Product group: bakery and pastry products, dough products, desserts. Registered by: Akçadağ Municipality.
What Akçadağ Is Famous For: Culture and Traditions
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Apricot Culture
Apricot farming in Akçadağ is a tradition maintained for generations. Drying apricots at harvest time is part of the district's cultural identity.
Frequently Asked Questions
What should I eat in Akçadağ?
Akçadağ is known for 3 local dishes, above all Akçadağ Pilavı, Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup). Akçadağ Pilavı was registered as a protected geographical indication on 8 July 2024 (TÜRKPATENT registration no. 1610). Product group: dishes and soups. Registered by: Akçadağ Municipality.
What is Akçadağ famous for?
Akçadağ is known for Akçadağ Pilavı, Akçadağ Armudu (Akçadağ pears) and Apricot Culture. Its best-known sights include Akçadağ Castle and Akçadağ Apricot Orchards.
What to buy in Akçadağ?
Local products and souvenirs to buy in Akçadağ include Akçadağ Armudu (Akçadağ pears), Akçadağ Halısı (Akçadağ carpet) and Akçadağ Kömbesi (Akçadağ pastry).
Akçadağ Travel Guide
- Things to Do in Akçadağ 4 places to visit
- What to Eat in Malatya All the famous dishes of the province
What to Eat in Other Districts of Malatya
- Arapgir 6 dishes Arapgir Balıklı Pilav (fish pilaf), Arapgir Deli Kız Baklavası and Arapgir Gelin Kız Helvası
- Arguvan 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Battalgazi 3 dishes Analı Kızlı Çorbası (meatball and chickpea soup), Kağıt Kebabı (lamb baked in paper) and Kayısı Tatlısı (apricot dessert)
- Darende 5 dishes Darende Pekmezi (Darende molasses), Kağıt Kebabı (lamb baked in paper) and Darende kayısısı (Darende apricots)
- Doğanşehir 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Doğanyol 2 dishes Kağıt Kebabı (lamb baked in paper) and Keşkek (wheat and meat porridge)
- Hekimhan 4 dishes Kağıt Kebabı (paper-wrapped lamb), Keşkek and Hekimhan Katmeri
- Kale 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Kuluncak 2 dishes Kağıt Kebabı (lamb baked in paper) and Keşkek (wheat and meat porridge)
- Pütürge 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Yazıhan 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Yeşilyurt 3 dishes Yeşilyurt Kiraz Yaprağı Sarma Köftesi (meatballs wrapped in cherry leaves), Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)