Dishes you should try in Yazıhan: Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup). This guide also covers the local products to buy and what Yazıhan is famous for.
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Famous Dishes of Yazıhan
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Kağıt Kebabı (lamb baked in paper)
Prepared by baking lamb with vegetables wrapped in greaseproof paper in the oven. It can be tasted in its most authentic form at local markets and home restaurants.
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Analı Kızlı Çorbası (meatball and chickpea soup)
A traditional Malatya soup made with small meatballs and chickpeas. Prepared from recipes passed down through generations, it is an important part of the local food culture. It can be tasted in its most authentic form at local markets and home restaurants.
Dishes from Malatya Cuisine
What to eat in Malatya →These dishes are known throughout Malatya province; see the provincial food guide for details.
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Malatya Analı Kızlı Köfte (stuffed and plain meatballs in sour broth)
A dish with a registered geographical indication, in which stuffed and plain meatballs are cooked in a sour broth with chickpeas.
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Malatya Kağıt Kebabı (paper-wrapped kebab)
A kebab with a registered geographical indication.
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Malatya İçli Köftesi (stuffed meatballs)
Stuffed meatballs (içli köfte) with a registered geographical indication.
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Yeşilyurt Kiraz Yaprağı Sarması (cherry-leaf dolma)
Dolma wrapped in cherry leaves, with a registered geographical indication.
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Arapgir Dolaması (Arapgir wrapped dish)
A local dish with a registered geographical indication.
What to Buy in Yazıhan: Local Products
- Apricot Malatya apricots are also grown in Yazıhan. Dried apricots are an important source of income.
What Yazıhan Is Famous For: Culture and Traditions
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Caravanserai Heritage
The district takes its name from a caravanserai built in the Seljuk period. This stopping point on the Silk Road is an important part of the region's commercial history.
Frequently Asked Questions
What should I eat in Yazıhan?
Yazıhan is known for 2 local dishes, above all Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup). Prepared by baking lamb with vegetables wrapped in greaseproof paper in the oven. It can be tasted in its most authentic form at local markets and home restaurants.
What is Yazıhan famous for?
Yazıhan is known for Kağıt Kebabı (lamb baked in paper), Apricot and Caravanserai Heritage. Its best-known sights include Hasan Patrik Mosque and Yazıhan Caravanserai.
What to buy in Yazıhan?
Local products and souvenirs to buy in Yazıhan include Apricot.
Yazıhan Travel Guide
- Things to Do in Yazıhan 5 places to visit
- What to Eat in Malatya All the famous dishes of the province
What to Eat in Other Districts of Malatya
- Akçadağ 3 dishes Akçadağ Pilavı, Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Arapgir 6 dishes Arapgir Balıklı Pilav (fish pilaf), Arapgir Deli Kız Baklavası and Arapgir Gelin Kız Helvası
- Arguvan 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Battalgazi 3 dishes Analı Kızlı Çorbası (meatball and chickpea soup), Kağıt Kebabı (lamb baked in paper) and Kayısı Tatlısı (apricot dessert)
- Darende 5 dishes Darende Pekmezi (Darende molasses), Kağıt Kebabı (lamb baked in paper) and Darende kayısısı (Darende apricots)
- Doğanşehir 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Doğanyol 2 dishes Kağıt Kebabı (lamb baked in paper) and Keşkek (wheat and meat porridge)
- Hekimhan 4 dishes Kağıt Kebabı (paper-wrapped lamb), Keşkek and Hekimhan Katmeri
- Kale 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Kuluncak 2 dishes Kağıt Kebabı (lamb baked in paper) and Keşkek (wheat and meat porridge)
- Pütürge 2 dishes Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)
- Yeşilyurt 3 dishes Yeşilyurt Kiraz Yaprağı Sarma Köftesi (meatballs wrapped in cherry leaves), Kağıt Kebabı (lamb baked in paper) and Analı Kızlı Çorbası (meatball and chickpea soup)