Dishes you should try in Bulanık: Bulanık Köftesi, Heriso (Keşkek) and Lor Peynirli Gözleme. This guide also covers the local products to buy and what Bulanık is famous for.
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Prepared by kneading fine bulgur and minced meat, then filling the dough with a meat stuffing. Served boiled or fried with a yoghurt sauce.
Prepared by simmering wheat and chicken meat for hours until it reaches a porridge-like consistency. It is the traditional winter dish of Bulanık.
Flatbread prepared with fresh lor cheese and local herbs, cooked on a griddle and served with butter.
These dishes are known throughout Muş province; see the provincial food guide for details.
Köfte with a registered geographical indication.
A dish with a registered geographical indication, made with çorti, a herb similar to kale.
A local dish made with beans.
The ters laleler (Fritillaria imperialis) that grow naturally on the Bulanık Plain are the cultural symbol of the district. Every spring, the local people celebrate the flowering of the tulips as the herald of spring.
The semi-nomadic livestock tradition still practised in the mountain villages of Bulanık is kept alive through the summer migration to the plateaus. Plateau festivals and traditional crafts are part of this culture.
Bulanık is known for 3 local dishes, above all Bulanık Köftesi, Heriso (Keşkek) and Lor Peynirli Gözleme. Prepared by kneading fine bulgur and minced meat, then filling the dough with a meat stuffing. Served boiled or fried with a yoghurt sauce.
Bulanık is known for Bulanık Köftesi, Bulanık Balı and Ters Lale Culture. Its best-known sights include Haçlı Lake and Murat River.
Local products and souvenirs to buy in Bulanık include Bulanık Balı and Bulanık Peyniri.