Dishes you should try in Hasköy: Hasköy İçli Köftesi, Ayran Aşı and Peynirli Gözleme. This guide also covers the local products to buy and what Hasköy is famous for.
Last updated:
Prepared by filling a thin bulgur shell with a stuffing of minced meat, onion and spices, then boiling or frying it. Served with a yoghurt sauce.
A traditional soup made with yoghurt, bulgur and mint, an essential part of Hasköy's winter tables.
Flatbread prepared with local herbed cheese and lor, cooked on a griddle and served with butter.
These dishes are known throughout Muş province; see the provincial food guide for details.
Köfte with a registered geographical indication.
A dish with a registered geographical indication, made with çorti, a herb similar to kale.
A local dish made with beans.
The tradition of migrating to the plateaus in the summer months continues in Hasköy. The departure to the plateau with the animals is celebrated with traditional festivities and community solidarity.
In the villages of Hasköy, kilim and carpet weaving, felt-making and wool spinning are traditional handicrafts that continue to be practised by women.
Hasköy is known for 3 local dishes, above all Hasköy İçli Köftesi, Ayran Aşı and Peynirli Gözleme. Prepared by filling a thin bulgur shell with a stuffing of minced meat, onion and spices, then boiling or frying it. Served with a yoghurt sauce.
Hasköy is known for Hasköy İçli Köftesi, Hasköy Otlu Peyniri and Plateau Migration Tradition. Its best-known sights include Hasköy Castle and Murat River Valley.
Local products and souvenirs to buy in Hasköy include Hasköy Otlu Peyniri and Hasköy Tereyağı.