Dishes you should try in Muş Central District: Muş Köftesi (Kitel), Muş Tandır Ekmeği and Ayran Aşı (Soup). This guide also covers the local products to buy and what Muş Central District is famous for.
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Muş köftesi, prepared by kneading fine bulgur and minced meat and filling the dough with a meat stuffing, is served boiled or fried. It is the best-known flavour of the region.
Thick, soft bread baked in traditional tandır ovens, indispensable on Muş tables. It is eaten at breakfast with fresh butter and honey.
A traditional soup made with yoghurt, bulgur and mint, one of the hot dishes most often chosen on cold winter days in Muş.
Held every year in April and May, the festival celebrates the flowering of the ters laleler on the Muş Plain. Music, dance and stalls selling local products are the main events of the festival.
Muş has been home to many civilisations, including the Urartians, Persians, Romans, Seljuks and Ottomans. This rich history can still be felt in the architectural and cultural fabric of the city.
Muş Central District is known for 3 local dishes, above all Muş Köftesi (Kitel), Muş Tandır Ekmeği and Ayran Aşı (Soup). Muş köftesi, prepared by kneading fine bulgur and minced meat and filling the dough with a meat stuffing, is served boiled or fried. It is the best-known flavour of the region.
Muş Central District is known for Muş Köftesi (Kitel), Muş Lalesi and Muş Lale Festival. Its best-known sights include Muş Plain and Muş Castle.
Local products and souvenirs to buy in Muş Central District include Muş Lalesi and Muş Tereyağı.