Korkut Plateaus
High plateaus to the north of the district, rising to 2,500 m, notable in summer for their cool air and alpine meadows. They offer a traditional plateau life and a suitable setting for walking.
View on map4 places to visit in the Korkut district of Muş: Korkut Plateaus, Murat River Banks and Korkut Historic Mosque. Plan your trip to Korkut with local food, practical tips and transport information.
Korkut is surrounded by Hasköy, Bulanık, Muş central district and Ahlat.
Human settlement on the Muş Plain goes back some 10,000 years. The mound that gave the town of Korkut its old name can be dated to at least the Early Bronze Age. For a long time Til, a subdistrict attached to Muş central district, was renamed Korkut in 1964. The district gained district status in 1990.
The economy is based on agriculture and livestock farming. The district has 88,000 cattle and 65,000 small livestock. The main crops grown in the district are wheat, barley, chickpeas, beans, sugar beet, alfalfa, crown vetch, potatoes and lahna.
Til town was renamed Korkut in 1964 and became a district in 1990. The importance of Til town grew during the second principality period.
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High plateaus to the north of the district, rising to 2,500 m, notable in summer for their cool air and alpine meadows. They offer a traditional plateau life and a suitable setting for walking.
View on mapThe Murat River, the largest branch of the Euphrates, flows through the Korkut district. Green areas and rocky valleys along the riverbank are good spots for nature observation and picnics.
View on mapAn Ottoman-period mosque in the district centre, notable for its dressed-stone craftsmanship and traditional architecture. It is one of the important examples of the region's religious heritage.
View on mapA single-aisled mosque of dressed stone, believed to have been built in 1150.
View on mapWhile you are in Korkut, you can also see the highlights of Muş province. These places are in other districts.
Prepared by kneading fine bulgur and minced meat and boiling the mixture. Served with a yoghurt and butter sauce.
A soup prepared by slow-cooking lamb, chickpeas and wheat in a tandır oven. It is the best-loved dish of the winter months.
A pastry prepared with fresh lor cheese and local herbs, cooked on a griddle or in the oven and served.
The tradition of migrating to the plateaus in summer continues in the mountain villages of Korkut. Plateau festivals, traditional games and community solidarity are living examples of this culture.
Small livestock farming in Korkut is a tradition that has continued for centuries. Herds of sheep and goats graze on the plateaus, and milk, cheese and wool are produced by traditional methods.
The economy of Korkut is based on livestock farming and agriculture. Small and large livestock farming are the main sources of livelihood for the district's population. Wheat and barley are grown. Beekeeping is also one of the growing sectors.
It is 45 km from Muş. Muş Airport is 53 km away. Regular minibus services run from Muş.
The four highlights of Korkut are Korkut Plateaus, Murat River Banks, Korkut Historic Mosque and Yünören Mosque.
Korkut Köftesi, Tandır Çorbası and Lor Peynirli Börek are the standout flavours on Korkut's tables.
Korkut is known for Korkut Balı and the Plateau Culture. The flower honey gathered from the high plateaus of the district is known for its natural and organic character.
It is 45 km from Muş. Muş Airport is 53 km away. Regular minibus services run from Muş.
Suggested visit length: 1 day. Best time to visit: summer (June–September).