Dishes you should try in Çatalpınar: Pancar Çorbası (Ordu soup) and Fındıklı Tatlılar (hazelnut desserts). This guide also covers the local products to buy and what Çatalpınar is famous for.
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Famous Dishes of Çatalpınar
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Pancar Çorbası (Ordu soup)
An Ordu soup made with collard greens.
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Fındıklı Tatlılar (hazelnut desserts)
Desserts such as hazelnut paste and hazelnut halva.
Dishes from Ordu Cuisine
What to eat in Ordu →These dishes are known throughout Ordu province; see the provincial food guide for details.
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Ordu Pidesi (Yağlısı) (buttery pide)
A pide registered with a geographical indication.
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Ordu Tostu
A toasted sandwich registered with a geographical indication.
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Ordu Pancar Çorbası (Swiss chard soup)
A soup made with black cabbage, registered with a geographical indication.
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Ordu Fındıklı Burma Tatlısı (hazelnut burma dessert)
A dessert registered with a geographical indication.
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Kabataş Helvası (Kabataş halva)
A halva registered with a geographical indication.
What to Buy in Çatalpınar: Local Products
- Hazelnuts The district's main product is hazelnuts.
What Çatalpınar Is Famous For: Culture and Traditions
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Hazelnut harvest
The harvest season is a shared tradition that brings families and villages together.
Frequently Asked Questions
What should I eat in Çatalpınar?
Çatalpınar is known for 2 local dishes, above all Pancar Çorbası (Ordu soup) and Fındıklı Tatlılar (hazelnut desserts). An Ordu soup made with collard greens.
What is Çatalpınar famous for?
Çatalpınar is known for Pancar Çorbası (Ordu soup), Hazelnuts and Hazelnut harvest. Its best-known sights include Hazelnut Orchards and Göller Village Castle.
What to buy in Çatalpınar?
Local products and souvenirs to buy in Çatalpınar include Hazelnuts.
Çatalpınar Travel Guide
- Things to Do in Çatalpınar 2 places to visit
- What to Eat in Ordu All the famous dishes of the province
What to Eat in Other Districts of Ordu
- Akkuş 3 dishes Akkuş Mantısı, Karalahana Sarması (stuffed collard green leaves) and Mısır Ekmeği (cornbread)
- Altınordu
- Aybastı
- Çamaş 3 dishes Karalahana Çorbası (collard green soup), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread)
- Çaybaşı 2 dishes Pancar Çorbası (Ordu soup) and Mısır Ekmeği (cornbread)
- Fatsa 6 dishes Fatsa Pide, Hamsi Tava (fried anchovies) and Karalahana Çorbası (kale soup)
- Gölköy 3 dishes Gölköy Pidesi (Black Sea pide), Kuymak (cornmeal and melted cheese) and Karalahana Çorbası (collard green soup)
- Gülyalı 3 dishes Hamsi Tava (fried anchovies), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread)
- Gürgentepe 4 dishes Karalahana Sarması (stuffed collard green leaves), Kuymak (cornmeal and melted cheese) and Hamsi Tava (fried anchovies)
- İkizce
- Kabadüz 3 dishes Karalahana Çorbası (collard green soup), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread)
- Kabataş 4 dishes Kabataş Helvası (halva), Karalahana Çorbası (collard green soup) and Kuymak (cornmeal and melted cheese)
- Korgan 3 dishes Karalahana Sarması (stuffed collard green leaves), Kuymak (cornmeal and melted cheese) and Hamsi Tava (fried anchovies)
- Kumru 3 dishes Karalahana Çorbası, Kuymak and Mısır Ekmeği
- Mesudiye 3 dishes Mesudiye Mantısı, Keşkek and Karalahana Sarması
- Perşembe 5 dishes Ordu Perşembe Ceviz Helvası (Ordu Perşembe walnut halva), Karalahana Çorbası (kale soup) and Hamsi Tava (fried anchovies)
- Ulubey 2 dishes Pancar Çorbası and Melocan Kavurması
- Ünye 8 dishes Ünye Pidesi (Ünye flatbread), Hamsi Buğulama (steamed anchovies) and Mısır Ekmeği (cornbread)