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Dishes you should try in Kabadüz: Karalahana Çorbası (collard green soup), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread). This guide also covers the local products to buy and what Kabadüz is famous for.

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Famous Dishes of Kabadüz

  • Karalahana Çorbası (collard green soup)

    A soup made with collard greens, cornmeal and beans. This dish has an important place on local tables and is prepared using traditional recipes. Each household has its own recipe for cabbage soup, a reflection of family traditions in the kitchen.

  • Kuymak (cornmeal and melted cheese)

    Prepared with cornmeal and cheese melted in butter. Made using recipes passed down through generations, this dish is an important part of the region's culinary culture. Made with seasonal ingredients, the dish offers a different flavour each season.

  • Mısır Ekmeği (cornbread)

    Bread made from cornmeal. Prepared with local ingredients, this dish reflects the gastronomic richness of the region. Being made with fresh and natural ingredients makes it a healthy choice.

Dishes from Ordu Cuisine

What to eat in Ordu →

These dishes are known throughout Ordu province; see the provincial food guide for details.

  • Ordu Pidesi (Yağlısı) (buttery pide)

    A pide registered with a geographical indication.

  • Ordu Tostu

    A toasted sandwich registered with a geographical indication.

  • Ordu Pancar Çorbası (Swiss chard soup)

    A soup made with black cabbage, registered with a geographical indication.

  • Ordu Fındıklı Burma Tatlısı (hazelnut burma dessert)

    A dessert registered with a geographical indication.

  • Kabataş Helvası (Kabataş halva)

    A halva registered with a geographical indication.

What to Buy in Kabadüz: Local Products

  • Kabadüz Hazelnuts Hazelnuts grown in the district are among the high-quality varieties of Ordu hazelnuts.
  • Kabadüz Honey Honey obtained from forest and highland flowers, known for its natural character.

What Kabadüz Is Famous For: Culture and Traditions

  • Highland Culture

    The tradition of moving to the highland pastures continues in Kabadüz during the summer months. As an important element of the local people's cultural identity, this tradition is passed down from generation to generation.

  • Hazelnut Harvest

    The hazelnut harvest in August and September is the most important social event of the district.

Frequently Asked Questions

What should I eat in Kabadüz?

Kabadüz is known for 3 local dishes, above all Karalahana Çorbası (collard green soup), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread). A soup made with collard greens, cornmeal and beans. This dish has an important place on local tables and is prepared using traditional recipes. Each household has its own recipe for cabbage soup, a reflection of family traditions in the kitchen.

What is Kabadüz famous for?

Kabadüz is known for Karalahana Çorbası (collard green soup), Kabadüz Hazelnuts and Highland Culture. Its best-known sights include Kabadüz Highland Pastures and Kabadüz Forests.

What to buy in Kabadüz?

Local products and souvenirs to buy in Kabadüz include Kabadüz Hazelnuts and Kabadüz Honey.

Kabadüz Travel Guide

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