Dishes you should try in Ulubey: Pancar Çorbası and Melocan Kavurması. This guide also covers the local products to buy and what Ulubey is famous for.
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Famous Dishes of Ulubey
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Pancar Çorbası
The Ordu cuisine's version of collard green soup.
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Melocan Kavurması
A wild herb sauté specific to the Ordu region.
Dishes from Ordu Cuisine
What to eat in Ordu →These dishes are known throughout Ordu province; see the provincial food guide for details.
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Ordu Pidesi (Yağlısı) (buttery pide)
A pide registered with a geographical indication.
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Ordu Tostu
A toasted sandwich registered with a geographical indication.
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Ordu Pancar Çorbası (Swiss chard soup)
A soup made with black cabbage, registered with a geographical indication.
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Ordu Fındıklı Burma Tatlısı (hazelnut burma dessert)
A dessert registered with a geographical indication.
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Kabataş Helvası (Kabataş halva)
A halva registered with a geographical indication.
What to Buy in Ulubey: Local Products
- Fındık Hazelnut is the district's main product.
What Ulubey Is Famous For: Culture and Traditions
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Çepni mirası
The district is one of the settlement areas of the Çepni tribes.
Frequently Asked Questions
What should I eat in Ulubey?
Ulubey is known for 2 local dishes, above all Pancar Çorbası and Melocan Kavurması. The Ordu cuisine's version of collard green soup.
What is Ulubey famous for?
Ulubey is known for Pancar Çorbası, Fındık and Çepni mirası. Its best-known sights include Salı Pazarı and Ulubey fındık bahçeleri.
What to buy in Ulubey?
Local products and souvenirs to buy in Ulubey include Fındık.
Ulubey Travel Guide
What to Eat in Other Districts of Ordu
- Akkuş 3 dishes Akkuş Mantısı, Karalahana Sarması (stuffed collard green leaves) and Mısır Ekmeği (cornbread)
- Altınordu
- Aybastı
- Çamaş 3 dishes Karalahana Çorbası (collard green soup), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread)
- Çatalpınar 2 dishes Pancar Çorbası (Ordu soup) and Fındıklı Tatlılar (hazelnut desserts)
- Çaybaşı 2 dishes Pancar Çorbası (Ordu soup) and Mısır Ekmeği (cornbread)
- Fatsa 6 dishes Fatsa Pide, Hamsi Tava (fried anchovies) and Karalahana Çorbası (kale soup)
- Gölköy 3 dishes Gölköy Pidesi (Black Sea pide), Kuymak (cornmeal and melted cheese) and Karalahana Çorbası (collard green soup)
- Gülyalı 3 dishes Hamsi Tava (fried anchovies), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread)
- Gürgentepe 4 dishes Karalahana Sarması (stuffed collard green leaves), Kuymak (cornmeal and melted cheese) and Hamsi Tava (fried anchovies)
- İkizce
- Kabadüz 3 dishes Karalahana Çorbası (collard green soup), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread)
- Kabataş 4 dishes Kabataş Helvası (halva), Karalahana Çorbası (collard green soup) and Kuymak (cornmeal and melted cheese)
- Korgan 3 dishes Karalahana Sarması (stuffed collard green leaves), Kuymak (cornmeal and melted cheese) and Hamsi Tava (fried anchovies)
- Kumru 3 dishes Karalahana Çorbası, Kuymak and Mısır Ekmeği
- Mesudiye 3 dishes Mesudiye Mantısı, Keşkek and Karalahana Sarması
- Perşembe 5 dishes Ordu Perşembe Ceviz Helvası (Ordu Perşembe walnut halva), Karalahana Çorbası (kale soup) and Hamsi Tava (fried anchovies)
- Ünye 8 dishes Ünye Pidesi (Ünye flatbread), Hamsi Buğulama (steamed anchovies) and Mısır Ekmeği (cornbread)