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Dishes you should try in Çamaş: Karalahana Çorbası (collard green soup), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread). This guide also covers the local products to buy and what Çamaş is famous for.

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Famous Dishes of Çamaş

  • Karalahana Çorbası (collard green soup)

    A soup made with collard greens, cornmeal and beans. This dish has an important place on local tables and is prepared using traditional recipes. The combination of collard greens and cornmeal forms the most characteristic flavour of Black Sea cuisine.

  • Kuymak (cornmeal and melted cheese)

    Prepared with cornmeal and cheese melted in butter. Made using recipes passed down through generations, this dish is an important part of the region's culinary culture. Prepared by local people on special occasions, it is a symbol of hospitality.

  • Mısır Ekmeği (cornbread)

    Bread made from cornmeal, the staple food of Black Sea tables. Prepared with local ingredients, this dish reflects the gastronomic richness of the region. Prepared by local people on special occasions, it is a symbol of hospitality.

Dishes from Ordu Cuisine

What to eat in Ordu →

These dishes are known throughout Ordu province; see the provincial food guide for details.

  • Ordu Pidesi (Yağlısı) (buttery pide)

    A pide registered with a geographical indication.

  • Ordu Tostu

    A toasted sandwich registered with a geographical indication.

  • Ordu Pancar Çorbası (Swiss chard soup)

    A soup made with black cabbage, registered with a geographical indication.

  • Ordu Fındıklı Burma Tatlısı (hazelnut burma dessert)

    A dessert registered with a geographical indication.

  • Kabataş Helvası (Kabataş halva)

    A halva registered with a geographical indication.

What to Buy in Çamaş: Local Products

  • Çamaş Hazelnuts Hazelnuts grown in the district are among the high-quality varieties of Ordu hazelnuts.
  • Çamaş Honey Honey obtained from forest and highland flowers, known for its natural character.

What Çamaş Is Famous For: Culture and Traditions

  • Highland Culture

    The tradition of moving to the highland pastures continues in Çamaş during the summer months. As an important element of the local people's cultural identity, this tradition is passed down from generation to generation.

  • Hazelnut Harvest

    The hazelnut harvest in August and September is the most important social event of the district.

Frequently Asked Questions

What should I eat in Çamaş?

Çamaş is known for 3 local dishes, above all Karalahana Çorbası (collard green soup), Kuymak (cornmeal and melted cheese) and Mısır Ekmeği (cornbread). A soup made with collard greens, cornmeal and beans. This dish has an important place on local tables and is prepared using traditional recipes. The combination of collard greens and cornmeal forms the most characteristic flavour of Black Sea cuisine.

What is Çamaş famous for?

Çamaş is known for Karalahana Çorbası (collard green soup), Çamaş Hazelnuts and Highland Culture. Its best-known sights include Sarıçiçek Highland Pasture and Gelin Rock.

What to buy in Çamaş?

Local products and souvenirs to buy in Çamaş include Çamaş Hazelnuts and Çamaş Honey.

Çamaş Travel Guide

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