6 places to visit in the Kabadüz district of Ordu: Kabadüz Highland Pastures, Kabadüz Forests and Kabadüz Waterfalls. Plan your trip to Kabadüz with local food, practical tips and transport information.
Kabadüz is a district of Ordu province with an area of 343 km², an elevation of 573 metres and a population of 6,794. It lies east of the Melet River, and 19 neighbourhoods are attached to the district. Established as a subdistrict (nahiye) in 1870, Kabadüz became a municipality in 1987 when it merged with Başköy village, and gained district status in 1990.
A significant part of the district’s population is made up of Horasan Turkmens and Çepnis.
The pastures and grazing lands of the high highland pastures attached to the district contribute to the development of livestock farming. Greenhouse farming, walnut, tea and kiwi cultivation are developing in the district. With the declaration of Çambaşı highland pasture as a tourism centre, highland tourism is developing rapidly.
Kabadüz became a subdistrict in 1870 and a municipality in 1987. The name Kabadüz comes from its location on a hill. In 1931 Kabadüz became a subdistrict attached to the Ordu Central District.
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The highland pastures in the upper parts of the district, popular as summer resting places for their cool air and natural beauty. The tradition of highland pastoralism has continued for centuries, and the stone houses and dairy huts are witnesses to this culture.
View on mapThe wide forested areas surrounding the district offer routes suitable for nature walks and picnics. The forest paths offer a rich habitat for birdwatchers.
View on mapWaterfalls cascading from the streams and rivers around the district form natural pools within the forest.
View on mapThe Çambaşı Highland Pasture within the boundaries of Kabadüz district, of tourist importance.
View on mapA picnic area within the boundaries of Yokuşdibi Municipality in Kabadüz district.
View on mapA fountain in the Oluklu Neighbourhood of Harami Village, a registered cultural asset.
View on mapWhile you are in Kabadüz, you can also see the highlights of Ordu province. These places are in other districts.
A soup made with collard greens, cornmeal and beans. This dish has an important place on local tables and is prepared using traditional recipes. Each household has its own recipe for cabbage soup, a reflection of family traditions in the kitchen.
Prepared with cornmeal and cheese melted in butter. Made using recipes passed down through generations, this dish is an important part of the region's culinary culture. Made with seasonal ingredients, the dish offers a different flavour each season.
Bread made from cornmeal. Prepared with local ingredients, this dish reflects the gastronomic richness of the region. Being made with fresh and natural ingredients makes it a healthy choice.
The tradition of moving to the highland pastures continues in Kabadüz during the summer months. As an important element of the local people's cultural identity, this tradition is passed down from generation to generation.
The hazelnut harvest in August and September is the most important social event of the district.
The economy of Kabadüz is based on hazelnut production and livestock farming. Forestry and beekeeping are also sources of income.
It is 25 km from Ordu. It is 40 km from Ordu-Giresun Airport.
The top 6 places in Kabadüz: Kabadüz Highland Pastures, Kabadüz Forests, Kabadüz Waterfalls, Çambaşı Highland Pasture, Yokuşdibi (Eminem Spring) Picnic Area and Oluklu Fountain.
Karalahana Çorbası, Kuymak and Mısır Ekmeği are the standout dishes on Kabadüz tables.
Kabadüz is known for Kabadüz Hazelnuts and its Highland Culture. Hazelnuts grown in the district are among the high-quality varieties of Ordu hazelnuts.
It is 25 km from Ordu. It is 40 km from Ordu-Giresun Airport.
Suggested visit length: half a day. Best time to visit: summer months.