6 places to visit in the Gülyalı district of Ordu: Gülyalı Coast, Gülyalı Forests and Historic Gülyalı Mosque. Plan your trip to Gülyalı with local food, practical tips and transport information.

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Gülyalı is a district of Ordu province. It has an area of 62 km², an elevation of 70 m and a population of 8,881, and was established in 1987. Its former name was Abulhayr; after becoming a district in 1987 it took the name Gülyalı. It is the 8th km on the road from Ordu towards Giresun.

Population and Society

The majority of the population are Turkmen/Çepni.

Economy

The main livelihood is hazelnut production. In addition to hazelnut cultivation, kiwi and walnut are grown. In livestock farming, milk and beef cattle are raised, and beekeeping, namely chestnut honey production, is also practised.

Tourism

Gülyalı is one of the coastal districts of Ordu province with Blue Flag beaches and seafront. Ordu-Giresun Airport was completed in 2015; it is the first airport built over the sea in Turkey and Europe, and the third in the world.

History and Culture

Gülyalı, formerly Abulhayr, became a district in 1987 and took this name. Gülyalı Municipality was established in 1972 through the merger of Alibey and Eski Sayaca villages. Turnasuyu Neighbourhood is the most populous neighbourhood of Gülyalı.

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Places to Visit in Gülyalı

  • 2 Religious
  • 2 Nature
  • 1 Beach
  • 1 Other
Nature

Gülyalı Coast

The Gülyalı coast on the Black Sea shore, with its natural beaches and calm atmosphere, is a popular summer resting place.

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Nature

Gülyalı Forests

The forested areas surrounding the district offer natural places suitable for walking and picnics.

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Religious

Historic Gülyalı Mosque

An Ottoman-era mosque in the district centre, notable for its traditional architecture. This building, which bears traces of traditional construction techniques, reflects the spiritual values of the region.

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Religious

Kestane Village Mosque

The mosque in Kestane Village, Gülyalı district; it has a last-congregation space (son cemaat yeri) on its north façade.

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Beach

Gülyalı Blue Flag beaches

Among the Blue Flag beaches of Ordu province; one of the coastal districts.

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Other

Ordu-Giresun Airport

Ordu-Giresun Airport, completed and opened to flights in 2015.

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Places to Visit Around Ordu Province

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While you are in Gülyalı, you can also see the highlights of Ordu province. These places are in other districts.

  • Boztepe Viewing Terrace — A hill about 4 km south of the city, known for its viewing terraces with bird's-eye views of Ordu and the Black Sea, its restaurants and its paragliding take-off area.
  • Jason Point (Yason Burnu) — A peninsula associated with the legend of the Argonauts, in the village of Çaytepe in Perşembe; it has the 19th-century Jason Church and a lighthouse.
  • Taşbaşı Church Cultural Centre — A Greek Orthodox church built in 1853 in the Taşbaşı neighbourhood; restored and used as a cultural centre, it stands out for its position overlooking the sea.
  • Paşaoğlu Mansion Ethnography Museum — In the Selimiye neighbourhood, the 19th-century mansion of Paşaoğlu Hüseyin Efendi, who migrated from Batumi after the Russo-Turkish War of 1877–78; since 1987 it has been an ethnography museum displaying local costume, weapons and household goods.
  • Ünye Castle — A castle on a steep rocky outcrop at Kaleköy, 5 km south-east of Ünye, thought to have been used in the Pontic, Roman, Byzantine and Ottoman periods; there is a rock-cut tomb at its foot.
  • Ulugöl — A landslide-dammed lake among forests at an altitude of 1,200 metres in Gölköy; it is the largest lake in the province and turns into a riot of colour in autumn.

Practical Information for Visiting Gülyalı

Suggested time
Half a day
Best time to visit
Summer months
Places to visit
6 places

What to Eat in Gülyalı

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  • Hamsi Tava (fried anchovies)

    Prepared by frying fresh anchovies in cornmeal. This dish has an important place on local tables and is prepared using traditional recipes.

  • Kuymak (cornmeal and melted cheese)

    Prepared with cornmeal and cheese melted in butter. Made using recipes passed down through generations, this dish is an important part of the region's culinary culture. Being made with fresh and natural ingredients makes it a healthy choice.

  • Mısır Ekmeği (cornbread)

    Bread made from cornmeal, the staple food of Black Sea tables. Prepared with local ingredients, this dish reflects the gastronomic richness of the region. Being made with fresh and natural ingredients makes it a healthy choice.

Culture, Local Products and Economy of Gülyalı

  • Fishing Tradition

    Fishing in Gülyalı is a tradition that has continued for centuries. During the anchovy season, fishing boats set out from the shore.

  • Hazelnut Harvest

    The hazelnut harvest in August and September is the most important social event of the district.

Local Products

  • Gülyalı Hazelnuts — Hazelnuts grown in the district are among the high-quality varieties of Ordu hazelnuts.
  • Gülyalı Honey — Honey collected from the district's forest areas, known for its natural character.

Economy

The economy of Gülyalı is based on hazelnut production and fishing. Livestock farming is also one of the traditional sources of livelihood.

How to Get to Gülyalı

It is 10 km from Ordu. It is 25 km from Ordu-Giresun Airport. The coastal road passes through the district.

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Gülyalı: Frequently Asked Questions

What are the places to see in Gülyalı?

The top 6 places in Gülyalı: Gülyalı Coast, Gülyalı Forests, Historic Gülyalı Mosque, Kestane Village Mosque, Gülyalı Blue Flag beaches and Ordu-Giresun Airport.

What is there to eat in Gülyalı?

Hamsi Tava, Kuymak and Mısır Ekmeği are the standout dishes on Gülyalı tables.

What is Gülyalı famous for?

Gülyalı is known for Gülyalı Hazelnuts and its Fishing Tradition. Hazelnuts grown in the district are among the high-quality varieties of Ordu hazelnuts.

How do I get to Gülyalı?

It is 10 km from Ordu. It is 25 km from Ordu-Giresun Airport. The coastal road passes through the district.

How much time should I set aside for a visit to Gülyalı?

Suggested visit length: half a day. Best time to visit: summer months.

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