Tozkoparan Rock Tombs
Roman-period rock tombs carved into the cliffs south of Ünye, notable for their relief decoration and architectural details.
View on map12 places to visit in the Ünye district of Ordu: Ünye Castle, Ünye Coast and Ünye Coast and Beaches. Plan your trip to Ünye with local food, practical tips and transport information.
Ünye is the largest district of Ordu province after the central district of Altınordu in terms of population. Its name is one of the rare settlement names that has not changed since the town was founded.
In older sources, the name Ünye appears in various spellings, including Oinoie, Onea and Unieh. These names derive from the Luwian word “Oinos”, meaning “vine, grape, wine”, and mean “a region of wine, a land rich in wine”.
Excavations by Kılıç Kökten have shown that Ünye and its surroundings were among the earliest settlements in Anatolia, with settlement beginning in prehistoric times. Ünye’s known history goes back to the Hittite period. In the 13th century, Ünye Castle was built by John II Komnenos, emperor of Trebizond. In 1461, the Ottomans took Ünye from the Hacıemiroğulları Beylik.
The district’s economy is based primarily on agriculture, and hazelnut cultivation is the lifeblood of the district’s economy. Ünye holds a significant share of the world’s white bentonite reserves; the mineral is processed and exported as an industrial product to more than 70 countries, chiefly as cat litter. Ünye Cement Factory is the largest non-agricultural industrial establishment in the district.
Urban development has spread along the coastal strip, and the district’s boundaries extend to 27 km. It has a long mosque with a single elegant minaret and no dome.
Ünye Castle was built by John II Komnenos, emperor of Trebizond, within the borders of the Empire of Trebizond. The Ottomans took Ünye in 1461. In 1867, after the establishment of the Trabzon vilayet, Ünye was made a kaza (sub-district) of the Canik sanjak. Saray Mosque was built in 1710 and is still in use. Ünye Yunus Emre Tomb is registered by the High Council for the Protection of Monuments as a 1st Degree Protected Site. In Burunucu, there is a Turkish-Japanese Friendship and Ertuğrul Frigate Martyrs Monument, dedicated to the martyrs of the Ertuğrul frigate.
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Roman-period rock tombs carved into the cliffs south of Ünye, notable for their relief decoration and architectural details.
View on mapRight on the sea, with historic structures; one of the city's tourist spots.
View on mapBuilt in the 13th century by Trebizond emperor John II Komnenos, the castle was most likely a refuge against external attacks.
View on mapA complex on Şeyh Yunus Emre Hill in Yunus Emre Quarter, containing a mosque, a şadırvan (ablution fountain), the Sufi Path and a Semah Area (whirling dervish ceremony space).
View on mapBuilt for worship in the second half of the 19th century by the Greeks living in the area. Until recently, the municipality used it as a wedding hall and storeroom.
View on mapA museum located on Cumhuriyet Square, behind the Government Mansion.
View on mapÜnye has the longest coastline in Ordu province. Its sandy beaches, sea parks and seafront promenades make it a popular summer tourism destination.
View on mapA nature park in pine forests to the south of Ünye, with walking trails, picnic areas and viewing terraces; an ideal escape for nature lovers.
View on mapSet at the foot of a hill on the Black Sea coast, Ünye was known for building sailing ships.
View on mapA millet garden (national garden) covering 68 dönüm, created by Ünye Municipality.
View on mapWhile you are in Ünye, you can also see the highlights of Ordu province. These places are in other districts.
Ünye pide, with its thin dough and plenty of butter, is one of the best-known versions of the Black Sea pide tradition. The minced meat, cheese and mixed varieties are famous.
Fresh hamsi steamed with onion, tomato and pepper. It is the winter speciality of Black Sea cuisine.
Bread made from cornmeal, a staple of Black Sea tables. It is eaten with fresh butter and cheese.
Included in Ünye Municipality's list of local Ünye dishes.
Included in Ünye Municipality's list of local Ünye dishes.
Included in Ünye Municipality's list of local Ünye dishes.
Pickle stews, found in Ünye cuisine, are listed on the Ünye Tourist Information Office website.
Listed among Ünye's sweets on the Ünye Tourist Information Office website.
Ünye has one of the longest sandy coastlines on the Black Sea. Coastal festivals and water sports events held in the summer months enliven the town's cultural life.
The hazelnut harvest in August and September is Ünye's most important community event.
Ünye's economy rests on hazelnut production, industry and tourism. Hazelnut processing plants and an organised industrial zone provide significant employment. Coastal tourism is a source of income in the summer months. Fishing is also one of the traditional livelihoods.
Ünye is 75 km from Ordu and 95 km from Samsun. Ordu-Giresun Airport is 90 km away. The coastal road (E-010) passes through the district.
The 12 highlights of Ünye are: Ünye Castle, Ünye Coast, Ünye Coast and Beaches, Çamlık Nature Park, Tozkoparan Rock Tombs, Ünye Yunus Emre Tomb, Historic Burunucu Peninsula, Yalı Church, Çakırtepe, Magnetic Sandy Beaches, Batıpark Millet Garden and Ünye Living Cultural Heritage Museum.
Ünye Pidesi, Hamsi Buğulama, Mısır Ekmeği and Nemüslü Börek are the standout dishes on Ünye's tables.
Ünye is known for Ünye İzabella Grape Juice and Ünye Coastal Culture. It is a registered product with a geographical indication on TÜRKPATENT.
Ünye is 75 km from Ordu and 95 km from Samsun. Ordu-Giresun Airport is 90 km away. The coastal road (E-010) passes through the district.
Suggested visit length: 1–2 days. Best time to visit: summer months (June–September).