5 places to visit in the Kabataş district of Ordu: Kabataş Highland Pastures, Kabataş Forests and Şifasuyu. Plan your trip to Kabataş with local food, practical tips and transport information.
Kabataş is a district of Ordu province with an area of 74 km², an elevation of 432 metres and a population of 9,949. The district centre is 72 km from Ordu and 40 km from Fatsa, on the northern slope of the Canik Mountains, 40 km inland from the coast.
The former name of Kabataş was Karay Village, and it took its current name after being attached to Ordu province in 1928. A municipality was established on 27 February 1971, it was made a district by law on 20 May 1990, and it began operating on 14 August 1991.
The climate of the district is a transition between the Black Sea and continental climates. It receives rainfall in every season, and winters are harsher than in coastal areas.
The economy of the district is based on agriculture, livestock farming and trade; most of the production is hazelnuts, corn and potatoes. 3,774 families produce hazelnuts from 46.6 km² of hazelnut orchards, and in addition 12,000 kg of walnuts are produced on 67 decares of land. Animal production includes 5,878 cattle, 48 water buffalo, 6,500 sheep and 5 goats, as well as 36,512 bee colonies and 1,041,000 kg of honey.
The region was conquered in the 1380s and the Hacıemiroğulları Principality was founded. Kabataş became a district under Law No. 3644 in 1990.
Kabataş Municipality was made a district by Law No. 3644, dated 9 May 1990, published in the Official Gazette No. 20523 dated 20 May 1990. The tomb located within the boundaries of Kuzköy in Kabataş belongs to Şid Abdal, a Turk who came to the region in the 14th century.
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The highland pastures in the upper parts of the district, popular as summer resting places for their cool air and natural beauty. Mountain silhouettes rising through the morning mist create an unforgettable atmosphere on the pastures.
View on mapThe wide forested areas surrounding the district offer routes suitable for nature walks and picnics. Local people spend weekends picnicking in these wooded areas, enjoying nature.
View on mapTwo saints who lived at the Gülbahçe and Kuzköy localities within the boundaries of Kabataş.
View on mapWhile you are in Kabataş, you can also see the highlights of Ordu province. These places are in other districts.
Kabataş Helvası was registered as a protected geographical indication on 18 December 2017 (TÜRKPATENT registration no. 282). Product group: bakery and pastry products, dough products, desserts. Registered by: Ordu Kabataş Municipality.
A soup made with collard greens, cornmeal and beans. This dish has an important place on local tables and is prepared using traditional recipes. Boiling fresh collard green leaves preserves the vitamin value of the soup.
Prepared with cornmeal and cheese melted in butter. Made using recipes passed down through generations, this dish is an important part of the region's culinary culture. As an important part of the district's gastronomic identity, this dish is a favourite of visitors.
Bread made from cornmeal. Prepared with local ingredients, this dish reflects the gastronomic richness of the region. The recipe, passed down through generations, differs slightly in each household.
The tradition of moving to the highland pastures continues in Kabataş during the summer months. As an important element of the local people's cultural identity, this tradition is passed down from generation to generation.
The hazelnut harvest in August and September is the most important social event of the district.
The economy of Kabataş is based on hazelnut production and livestock farming. Among the livelihoods of the people of Kabataş are agriculture, livestock farming and small-scale trade.
It is 40 km from Ordu. It is 55 km from Ordu-Giresun Airport.
The top 5 places in Kabataş: Kabataş Highland Pastures, Kabataş Forests, Şifasuyu, Alankent Acısuyu and the saints of Gülbahçe and Kuzköy.
Kabataş Helvası, Karalahana Çorbası, Kuymak and Mısır Ekmeği are the standout dishes on Kabataş tables.
Kabataş is known for Kabataş Hazelnuts and its Highland Culture. Hazelnuts grown in the district are among the high-quality varieties of Ordu hazelnuts.
It is 40 km from Ordu. It is 55 km from Ordu-Giresun Airport.
Suggested visit length: half a day. Best time to visit: summer months.