Dishes you should try in Bahçe: Bahçe Kebabı, Tırşik Çorbası and Tandır Ekmeği. This guide also covers the local products to buy and what Bahçe is famous for.
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Prepared by grilling lamb on skewers. This dish, which has an important place at local tables, is made using traditional recipes.
A sour soup made with wheat, yoghurt and local herbs. This dish, made using recipes passed down through generations, is an important part of the region's culinary culture.
Thick bread baked in traditional tandır ovens. Prepared with local ingredients, this speciality reflects the gastronomic richness of the region.
These dishes are known throughout Osmaniye province; see the provincial food guide for details.
A pan dish with a registered geographical indication.
Bread with sucuk, with a registered geographical indication.
Kömbe with a registered geographical indication.
Kömbe with a registered geographical indication.
Bahçe lies on the route of the historic Silk Road, at the Amanos Mountain pass. This strategic location has made the district an important crossing point throughout history.
Communities living on the foothills of the Amanos Mountains maintain mountain culture and traditional ways of life.
Bahçe is known for 3 local dishes, above all Bahçe Kebabı, Tırşik Çorbası and Tandır Ekmeği. Prepared by grilling lamb on skewers. This dish, which has an important place at local tables, is made using traditional recipes.
Bahçe is known for Bahçe Kebabı, Bahçe Zeytinyağı and İpek Yolu Mirası. Its best-known sights include Ağcabey Mosque and Bahçe Castle.
Local products and souvenirs to buy in Bahçe include Bahçe Zeytinyağı and Bahçe Balı.