Dishes you should try in Kadirli: Kadirli Sucuk Ekmek, Kadirli Kebabı, Tırşik Çorbası and Şırdan. This guide also covers the local products to buy and what Kadirli is famous for.
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Kadirli Sucuk Ekmek was registered as a protected geographical indication on 9 June 2026 (TÜRKPATENT registration no. 1865). Product group: dishes and soups. Registered by: Kadirli District Governorship.
Prepared by grilling lamb on skewers. In Kadirli's traditional kebab houses it is served with lavash bread and grilled peppers.
A sour soup made with wheat, yoghurt and local herbs. This dish, made using recipes passed down through generations, is an important part of the region's culinary culture. Each family's recipe, passed down through generations, differs with small touches.
Prepared by stuffing lamb tripe with rice and minced meat and cooking it. Prepared with local ingredients, this speciality reflects the gastronomic richness of the region.
These dishes are known throughout Osmaniye province; see the provincial food guide for details.
A pan dish with a registered geographical indication.
Kömbe with a registered geographical indication.
Kömbe with a registered geographical indication.
Kadirli has been home to many civilisations throughout history. Works from the Roman, Byzantine, Armenian Cilician and Ottoman periods reflect the district's rich history.
Peanut production is an important part of Kadirli's economic and cultural identity.
Kadirli is known for 4 local dishes, above all Kadirli Sucuk Ekmek, Kadirli Kebabı, Tırşik Çorbası and Şırdan. Kadirli Sucuk Ekmek was registered as a protected geographical indication on 9 June 2026 (TÜRKPATENT registration no. 1865). Product group: dishes and soups. Registered by: Kadirli District Governorship.
Kadirli is known for Kadirli Sucuk Ekmek, Kadirli Andız Tespihi and Kadirli Kültürel Mirası. Its best-known sights include Karatepe-Aslantaş and Kadirli Castle.
Local products and souvenirs to buy in Kadirli include Kadirli Andız Tespihi and Kadirli Turpu.