Dishes you should try in Sumbas: Sumbas Kebabı, Tırşik Çorbası and Tandır Ekmeği. This guide also covers the local products to buy and what Sumbas is famous for.
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Prepared by grilling lamb on skewers. This dish, which has an important place at local tables, is made using traditional recipes. Prepared with fresh, natural ingredients, it is a healthy choice.
A sour soup made with wheat, yoghurt and local herbs. This dish, made using recipes passed down through generations, is an important part of the region's culinary culture. It can be tasted in its most authentic form at local markets and home-style restaurants.
Thick bread baked in traditional tandır ovens. Prepared with local ingredients, this speciality reflects the gastronomic richness of the region. Traditionally, it is the crowning glory of wedding and festival tables.
These dishes are known throughout Osmaniye province; see the provincial food guide for details.
A pan dish with a registered geographical indication.
Bread with sucuk, with a registered geographical indication.
Kömbe with a registered geographical indication.
Kömbe with a registered geographical indication.
Agriculture has been the basic livelihood in Sumbas for centuries. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Traditional village life and community solidarity continue in the district. This cultural element, which strengthens social bonds, has an important place in the region's social life.
Sumbas is known for 3 local dishes, above all Sumbas Kebabı, Tırşik Çorbası and Tandır Ekmeği. Prepared by grilling lamb on skewers. This dish, which has an important place at local tables, is made using traditional recipes. Prepared with fresh, natural ingredients, it is a healthy choice.
Sumbas is known for Sumbas Kebabı, Sumbas Yer Fıstığı and Tarım Kültürü. Its best-known sights include Sumbas Plateaus and Sumbas Forests.
Local products and souvenirs to buy in Sumbas include Sumbas Yer Fıstığı and Sumbas Balı.