Sumbas Plateaus
The plateaus in the high parts of the district are popular summer resting places, with their cool air and natural beauty. Honey gathered from local herbs is the most valuable natural product of the plateaus.
View on map6 places to visit in the Sumbas district of Osmaniye: Sumbas Plateaus, Sumbas Forests and Sumbas Tarihi Mosque. Plan your trip to Sumbas with local food, practical tips and transport information.
Sumbas is a district of Osmaniye province. The Sumbas municipality emerged on 11 December 1991, when the villages of Karaömerli and Düğenli, which were then attached to Kadirli district, were merged and a municipal organisation was set up under the name ‘Sumbas’. On 24 October 1996, with Law No. 4200, Osmaniye became a province and the town of Sumbas gained district status.
The district centre covers an area of 358 km² and has an average elevation of 105 metres above sea level. With its orange gardens, cotton fields, cold water flowing through canals, fig trees and cactus trees lining the roads, it looks more like a village than a district.
Livestock rearing and farming provide the livelihood of the people; the dam built in Mehmetli town is used for irrigation.
Sumbas gained district status in 1996, when Osmaniye became a province. Sumbas is one of the first stops on the upper plain of the Cappadocia-Cilicia pass. The Romans founded Kadirli in 67 AD and made significant investments in Sumbas. These settlements merged in 1992, set up a municipal organisation and the municipality was named Sumbas.
Çem Castle, located on a high and rocky hill at the Kurucaören site in Mehmetli town, stands out with its structure integrated with natural rock formations, its commanding position over the surroundings and the lion reliefs on the castle. Built in 1896, the structure is one of the buildings that reflect Sumbas’s cultural identity with its historical stone architecture and features that have survived to the present day.
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The plateaus in the high parts of the district are popular summer resting places, with their cool air and natural beauty. Honey gathered from local herbs is the most valuable natural product of the plateaus.
View on mapThe forested areas surrounding the district offer suitable trails for hiking and picnics.
View on mapThe Ottoman-era mosque in the district centre stands out for its traditional architecture. Bearing traces of traditional building techniques, this work reflects the spiritual values of the region. Carefully preserved by the local people, this site is one of Sumbas's best-known symbols.
View on mapA single-arch bridge over the Kesiksu Stream in Gaffarlı village, Sumbas.
View on mapCastles in the Sumbas area, among the Cennetler and other ruins, mounds and caves.
View on mapWhile you are in Sumbas, you can also see the highlights of Osmaniye province. These places are in other districts.
Prepared by grilling lamb on skewers. This dish, which has an important place at local tables, is made using traditional recipes. Prepared with fresh, natural ingredients, it is a healthy choice.
A sour soup made with wheat, yoghurt and local herbs. This dish, made using recipes passed down through generations, is an important part of the region's culinary culture. It can be tasted in its most authentic form at local markets and home-style restaurants.
Thick bread baked in traditional tandır ovens. Prepared with local ingredients, this speciality reflects the gastronomic richness of the region. Traditionally, it is the crowning glory of wedding and festival tables.
Agriculture has been the basic livelihood in Sumbas for centuries. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Traditional village life and community solidarity continue in the district. This cultural element, which strengthens social bonds, has an important place in the region's social life.
The economy of Sumbas is based on agriculture and livestock farming. Peanuts, cotton and grain are the main agricultural products.
Sumbas is 40 km from Osmaniye. It is 140 km from Adana Airport.
The 6 highlights of Sumbas: Sumbas Plateaus, Sumbas Forests, Sumbas Tarihi Mosque, Gaffarlı Taş Köprü, Mehmetli Dam and Sıtır ve Çem (Kalayvannos) kaleleri.
Sumbas Kebabı, Tırşik Çorbası and Tandır Ekmeği are the standout flavours at Sumbas's tables.
Sumbas is known for its Sumbas Yer Fıstığı and Tarım Kültürü. Peanuts grown in the district are an important agricultural product of Osmaniye.
Sumbas is 40 km from Osmaniye. It is 140 km from Adana Airport.
Suggested visit length: half a day. Best time to visit: spring and autumn.