Hasanbeyli Plateaus
The district's summer pastures, hosting around 5,000 people in summer.
View on map3 places to visit in the Hasanbeyli district of Osmaniye: Hasanbeyli Plateaus, Amanos Dağları Forests and Almanpınarı Plateau. Plan your trip to Hasanbeyli with local food, practical tips and transport information.
Hasanbeyli is a district of Osmaniye province, surrounded by Bahçe, Düziçi, Osmaniye central district and İslahiye. The district covers an area of 168 km², and the average elevation of its centre above sea level is 756 metres. Hasanbeyli Municipality became a separate district in 1996, when it was separated from the central subdistrict of Bahçe.
In summer, Hasanbeyli is one of the plateaus of Osmaniye, and it is known as a region where good cherries and tomatoes grow.
Hasanbeyli Municipality became a district in 1996, when it was separated from the central subdistrict of Bahçe. Hasanbeyli is the former village of Devlet Bahçeli, leader of the MHP; the district has one general high school and two primary schools.
When Osmaniye became a province in 1996, it was separated from Adana and attached to Osmaniye, and Hasanbeyli, which was attached to it, became a new district. Around 500 million kWh of electricity is produced annually from the Gökçedağ Wind Power Plant, located between the districts of Bahçe and Hasanbeyli, which is the largest installed wind power plant in Türkiye. Hasanbeyli is also a plateau and is about 35 km from the centre.
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The district's summer pastures, hosting around 5,000 people in summer.
View on mapMountain slopes covered with cedar and Calabrian pine forests, offering suitable areas for hiking and camping.
View on mapThe plateau of Hasanbeyli, which reaches a population of around 5,000 in summer.
View on mapWhile you are in Hasanbeyli, you can also see the highlights of Osmaniye province. These places are in other districts.
Prepared by slow-cooking lamb for hours in a clay tandır oven. This dish, which has an important place at local tables, is made using traditional recipes.
A sour soup made with wheat, yoghurt and local herbs. This dish, made using recipes passed down through generations, is an important part of the region's culinary culture. Prepared with fresh, natural ingredients, it is a healthy choice.
Flatbread filled with local herbs and cheese, cooked on a griddle. Prepared with local ingredients, this speciality reflects the gastronomic richness of the region.
Hasanbeyli is a small mountain district in the high parts of the Amanos Mountains. Traditional ways of life and a culture of living in harmony with nature are maintained.
Beekeeping is an important livelihood in Hasanbeyli. Honey obtained from mountain flowers is the most valuable product of the region.
The economy of Hasanbeyli is based on livestock farming and beekeeping. Olive growing and forestry are also sources of income.
Hasanbeyli is 25 km from Osmaniye. It is 125 km from Adana Airport.
The 3 highlights of Hasanbeyli: Hasanbeyli Plateaus, Amanos Dağları Forests and Almanpınarı Plateau.
Tandır Eti, Tırşik Çorbası and Gözleme are the standout flavours at Hasanbeyli's tables.
Hasanbeyli is known for its Hasanbeyli Balı and Dağ Köyü Kültürü. Honey obtained from the flowers of the Amanos Mountains is known for its natural and organic character.
Hasanbeyli is 25 km from Osmaniye. It is 125 km from Adana Airport.
Suggested visit length: half a day. Best time to visit: summer months.