Malkara Castle
The castle ruins on the hill above the district centre date from the Byzantine period. Its walls still show loopholes and towers, traces of defensive architecture.
View on map8 places to visit in the Malkara district of Tekirdağ: Malkara Castle, Malkara Plain and Ömer Bey Tomb. Plan your trip to Malkara with local food, practical tips and transport information.
Malkara is a district of Tekirdağ province, lying about 56 km west of the provincial centre. Its area of 1,243 km² makes it the largest district in Tekirdağ province by land area, and its population is 50,123. The average elevation of the district centre is 260 metres above sea level.
The name Malkara comes from the Persian words ‘mar’ (snake) and ‘gar’ (cave), meaning ‘cave of snakes’. It is said that during the reign of the Persian King Serhas I, a castle was built on Gürgen Hillside very close to Malkara. During the reign of Mehmed II, Malkara would become the centre of the akıncı raiders.
There are no high mountains or valleys in the district. Its land is generally eroded, and seen from the hills it has the appearance of a plateau with semi-plain features. The Tekir Mountains, the most important mountain range in Tekirdağ province, are 25 km from Malkara. Because of the district’s surface features it has no large rivers, but streams feed its dams and ponds. The district has a continental climate, with cold, rainy winters and hot, dry summers. The average annual rainfall is 500 millimetres.
Malkara remained attached to Gelibolu until 1870, when it was attached to the Tekfurdağ Sanjak in Edirne province. It was occupied for the first time under Turkish rule during the 1828 Ottoman–Russian War. Malkara was occupied by the Bulgarians on 9 November 1912. It was rescued from ruins by the troops of Mustafa and Enver Pashas on 14 July 1913. Because the old road from Salonica to Istanbul passed through Malkara, it became an important centre for accommodation. Evliya Çelebi noted in his Seyahatname that Malkara was famous for its kaşkaval (kaşar cheese).
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The castle ruins on the hill above the district centre date from the Byzantine period. Its walls still show loopholes and towers, traces of defensive architecture.
View on mapThe tomb of Ömer Bey, the Akıncı commander, stands in the courtyard of the mosque that bears his name. It was built in the classical Ottoman style.
View on mapA monument erected in memory of those killed during the occupation of Malkara by the Bulgarians on 9 November 1912.
View on mapAccording to Wikipedia, this is the site of a castle built by a commander named Kumardaç; today it is called Kumardaş Hill.
View on mapOn the border of Kermeyan village, this is the most famous tumulus near the ancient city of Apri. The municipality's page states that it may have been built in the Roman era.
View on mapThe Malkara Plain, known for its wide agricultural fields, is a fertile area where sunflowers and wheat are grown.
View on mapA wooded recreation and picnic area adjoining Yenidibek village, 18 km from the district. People visit in spring and autumn.
View on mapCounted among the municipality's recreation and picnic spots, it is a place where locals picnic and stroll.
View on mapWhile you are in Malkara, you can also see the highlights of Tekirdağ province. These places are in other districts; Malkara is about 60 km from the provincial centre.
Malkara Eski Kaşar Peyniri was registered as a protected designation of origin on 6 December 2017 (TÜRKPATENT registration no. 261). Product group: cheeses. Registered by: Malkara Chamber of Commerce and Industry.
Tekirdağ meatballs are also served in Malkara according to the traditional recipe. This dish has an important place on local tables and is prepared using traditional recipes.
Fresh beef liver fried in thin slices. Prepared using recipes passed down from generation to generation, this dish is an important part of the region's culinary culture. It can be tasted in its most authentic form at local markets and home-style restaurants.
Featured on the Malkara Cuisine page, which describes two kinds of tarhana: sweet and sour.
A soup featured on the Malkara Cuisine page, in which chopped green herbs are fried in oil and then water is added.
Mantı described on the Malkara Cuisine page, prepared with onion, bulgur and chicken.
Because Malkara has received migrants and because of the local population's food culture, the area has a rich abundance of food.
Thanks to its fertile plain, Malkara is a district where agricultural culture is strong. This tradition is passed down from generation to generation as an important element of the local population's cultural identity.
Malkara's economy is based on agriculture and livestock farming. Sunflowers, wheat and cheese production are the main sources of income.
Malkara is 60 km from Tekirdağ city centre and 40 km from Keşan.
The 8 highlights of Malkara: Malkara Castle, Malkara Plain, Ömer Bey Tomb, Martyrs' Monument, Pişman Grove, Kermeyan Tumulus, Karacahalil Bird Hill and Kumardaş Hill (castle site).
Malkara Eski Kaşar Peyniri, Tekirdağ Köftesi, Trakya Ciğeri and Tarhana Çorbası are the standout dishes on the tables of Malkara.
Malkara is known for Sunflower and Agricultural Culture. Malkara is one of Thrace's leading sunflower production centres.
Malkara is 60 km from Tekirdağ city centre and 40 km from Keşan.
Suggested visit length: half a day. Best time to visit: spring and autumn.